Dabai (Canarium odontophyllum) is a seasonal fruit native to Sarawak, Malaysia. It naturally grows in the wild and can only be found on Borneo Island, especially in Sarawak. This fruit is very popular among the Iban communities and has become one of the tourist attractions in the region. 

Scientific name: Canarium odontophyllum

Color: Deep purple to black when ripe.

Shape: Oval

Texture: The flesh becomes soft and creamy after soaking in warm water.

Taste: Fatty

Fruit Season: May to June and December to January. 

Where to Buy (In Sarawak)

• Local markets such as Pasar Satok, Pasar Serian and Sri Aman 

Nutritional Value:

• High in antioxidants – protects the body from free radicals

• Contains healthy fats and protein – supports brain function and muscle repair

• Rich in iron – improves blood health

• Helps lower bad cholesterol naturally