Our mission is to honor Tim “Buck” Cotter’s legacy through supporting the two things that Tim appreciated throughout his life.  Tim had a love for the culinary arts and for much of his life could be found as a sous chef at the Allegheny and Igloo Clubs and eventually became an executive chef at Pike Run Country Club.  Tim also had a passion for golf and enjoyed golfing in weekly leagues and various outings.  Many remember Tim for his quick wit and humor. Our hope is that through this golf outing we are able to continue his legacy and memorialize him in a way we know he would love. 

The mission of this golf outing is to raise funds to support students in their passions for the culinary arts and golf, while continuing to honor the memory of Tim “Buck” Cotter.