Through hands-on experiences reflecting real-life situations, FACS students prepare for their futures. Units of study may include foods labs, sewing projects, dream room design projects, family and child development, and consumerism. Course cost is $10.00.
Students practice food preparation techniques and evaluate simple recipes on the basis of taste tests and nutritional value. While creating breakfast, lunch, dinner, and snack items, emphasis is placed on how to shop, store, prepare, and serve food for a healthy lifestyle. Course cost is $15.00.
Students learn basic sewing and construction methods. Projects will be completed using both machine and hand sewing techniques. Students are responsible for providing fabric for projects.