Slow Food Vegas began during the COVID-19 pandemic when a group of dedicated, passionate activists discovered their shared concerns about food insecurity and food justice, and wanting to work together to support access to good, clean, fair food for all.
Dr. Stephanie Pocchia
Co-Chair, Policy Chair, Snail of Approval Co-Chair
Alexandra Pontillas
Co-Chair & Social Justice Chair
Vice Chair & Chef Relations
National Liaison & Chef Relations
Slow Wine Chair
Slow Coffee Chair
Volunteer Chair
Communications Chair
Snail of Approval Co-Chair