Campi Flegrei Piedirosso IGP

Red - Region Campania

Product description

CURIOSITY 'THE WEB

HISTORY AND PRODUCTION

It is obtained from grapes harvested by hand in late October from vines planted in rows (Gouyot). The must is fermented at a controlled temperature, with maceration on the skins. And 'it aged in 225-liter oak barrels for six months. E 'is known for its ruby red color with orange reflections after aging. The scent is delicate and fruity, vaguely reminiscent of violets and berries. The taste is dry, fruity, fresh and harmonious, it softens with age.

The combination

It goes well with meat dishes, game and roasts.

Service

It should be served at about 15-17 degrees Celsius making sure to decant at least two hours before. The best glasses for transparent crystal bowl, smooth and colorless.

the conservation

The bottles should be laid horizontally in a cool cellar, damp and dark.

VARIETY ': the Piedirosso