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Where does drinking a Good Wine
Where does drinking a Good Wine
SOMMELIERS BORDEAUX GRAND CRU.
SOMMELIERS BORDEAUX GRAND CRU.
Height 270 mm - capacity 860 ccm Ideal for varieties of highly tannic with moderate acidity grapes. The remarkable ability of the cup allows these wines, notoriously important, to release the bouquet throughout its bilanciandone power at the same time the concentration. The broad shape of the edge directs the wine towards the center of the tongue and then subsequently fill the whole mouth. Thus the tannin does not overpower the other elements, creating a perfect harmony between the fruity, tannins and acid. The thin edge allows you to direct the wine to the language fluidly. Ideal for red wines such Piedirosso, Aglianico, Bordeaux.
Height 270 mm - capacity 860 ccm Ideal for varieties of highly tannic with moderate acidity grapes. The remarkable ability of the cup allows these wines, notoriously important, to release the bouquet throughout its bilanciandone power at the same time the concentration. The broad shape of the edge directs the wine towards the center of the tongue and then subsequently fill the whole mouth. Thus the tannin does not overpower the other elements, creating a perfect harmony between the fruity, tannins and acid. The thin edge allows you to direct the wine to the language fluidly. Ideal for red wines such Piedirosso, Aglianico, Bordeaux.
SOMMELIERS VINTAGE CHAMPAGNE
SOMMELIERS VINTAGE CHAMPAGNE
Height 245 mm - capacity 330 ccm The structure of the glass with the belly slightly enlarged, and the narrow edge allows the oxygenation of wine and therefore a proper development of complex aromas of sparkling wines, without ever compromising the development and appreciation of perlage. The cup is closed slightly up, by directing the aroma toward the nose and enhancing - if properly filled - the fine bouquet, richness and complexity on the palate. In addition, I savored allows the foam does not overpower the liquid, creating a proper balance with bubbles
Height 245 mm - capacity 330 ccm The structure of the glass with the belly slightly enlarged, and the narrow edge allows the oxygenation of wine and therefore a proper development of complex aromas of sparkling wines, without ever compromising the development and appreciation of perlage. The cup is closed slightly up, by directing the aroma toward the nose and enhancing - if properly filled - the fine bouquet, richness and complexity on the palate. In addition, I savored allows the foam does not overpower the liquid, creating a proper balance with bubbles
ALSALCE
ALSALCE
SI recommends Alsace cup for an average full-bodied white wines that maintain a balanced acidity. The spherical form offers an excellent advantage: opens the aromatic palette of the fruit and wine mineral components. The size of the glass enhance the characteristic of freshness and the concentration of the aromas
SI recommends Alsace cup for an average full-bodied white wines that maintain a balanced acidity. The spherical form offers an excellent advantage: opens the aromatic palette of the fruit and wine mineral components. The size of the glass enhance the characteristic of freshness and the concentration of the aromas
ITALIAN ABBREVIATIONS WINE
ITALIAN ABBREVIATIONS WINE
DOCG - Wine Denomination of Controlled and Guaranteed Origin
DOCG - Wine Denomination of Controlled and Guaranteed Origin
DOCG
DOCG
wines are regulated by a disciplinary and are characterized by a zone of very specific origin, even with the sub display, up to restrict the area to a town, a village, a farm, a farm or a vineyard; the area is typically quite narrow and is the one most fell under the production of the wine.
wines are regulated by a disciplinary and are characterized by a zone of very specific origin, even with the sub display, up to restrict the area to a town, a village, a farm, a farm or a vineyard; the area is typically quite narrow and is the one most fell under the production of the wine.
A DOCG can be a restriction of the same DOC, for example. can be related to a more restricted territory portion of the area of the DOC, or may be only that relating to a denomination (eg. Superior).
A DOCG can be a restriction of the same DOC, for example. can be related to a more restricted territory portion of the area of the DOC, or may be only that relating to a denomination (eg. Superior).
Disciplinary of DOCG wines cover the same types of those DOC rules but the values to be respected are more stringent. The law provides that the DOCG designation may be attributed to a wine that at least 5 years is already recognized as DOC; for DOCG is provided a double-examination, the second during the bottling phase.The label is also mandatory indication of the year (except for sparkling wines).
Disciplinary of DOCG wines cover the same types of those DOC rules but the values to be respected are more stringent. The law provides that the DOCG designation may be attributed to a wine that at least 5 years is already recognized as DOC; for DOCG is provided a double-examination, the second during the bottling phase.The label is also mandatory indication of the year (except for sparkling wines).
DOC - Wines with Designation of Origin
DOC - Wines with Designation of Origin
The DOC wines are regulated by a disciplinary and are characterized by a precise area of origin, even with the sub display, up to restrict the area to a town, a village, a farm, a farm or a vineyard.
It 'clear that more circumscribed becomes the source area and the greater the directions, more narrows the number of producers and the amount of wine that can be produced; everything is synonymous with increasing quality of the wine that is produced.
The disciplinary of the DOC wines must establish:
- The designation of origin (the name of the DOC)
- The production area of the grapes
- The maximum yield of grapes and wine per hectare
- The minimum alcoholic strength of the grapes
- Physico-chemical and organoleptic characteristics of the wine, the minimum alcoholic strength of wine
- Production conditions (climate, soil, altitude, exposure, etc.)
- The composition of the vineyards, density of plants, forms of cultivation, pruning systems
- The organoleptic testing mode
- Minimum period of aging in wood and / or aging in bottle
- Possible bottling in demarcated areas.
The DOC wines are subject to chemical-physical and organoleptic tests during the production phase; such tests are performed by special committees.
IGT - Wines with Geographical Identification Typical
Wines for Geographical Identification Typical are regulated by a disciplinary and are characterized by a production area, typically quite large.
Disciplinary of IGT wines must establish:
- The geographical indication
- The demarcation of the geographical area
- The list of vine varieties approved
- The oenological types, including color
- The maximum yield of grapes per hectare
- The minimum alcoholic strength of the grapes
- The minimum alcohol content of the wine alcoholic
- Authorized corrective practices.
Wines for Geographical Identification Typical are obliged to present on the label:
- All the information provided for table wines
- The mention of wine with Geographical Identification Typical its name of IGT (area).
several optional indications are allowed then type the vines, vintage collection, other data on the manufacturer, details of the type of product.
PDO - Protected Designation of Origin
DOP better known by the acronym PDO, is a brand of legal protection of the name that is given - usually by law - to those foods whose peculiar characteristics depend essentially or exclusively from the territory where they are produced.
The geographical environment includes both natural factors (climate, environmental characteristics) and human factors (production techniques handed down over time, craftsmanship, savoir-faire), which, combined together, make this a unique product outside of a certain area productive.
In order for a product is DOP, the stages of production, processing and preparation must take place in a defined geographical area.
Who does DOP products must comply with strict production rules set out in the production regulations, and compliance with these rules is guaranteed by a specific monitoring organization.
To visually distinguish the products from those DOP IGP, the colors of its logo was changed from yellow-green to yellow-red, raising many eyebrows among those who would have considered more appropriate to change were the colors of the brand IGP
PGI - Protected Geographical Indication
The term Protected Geographical Indication, better known by the acronym IGP, it indicates a mark of origin is attributed to those agricultural products and foodstuffs for which a given quality, reputation or other characteristic depends on their geographical origin, and production, processing and / or preparation takes place in a specific geographical area.
To obtain the PGI therefore, at least one phase of the production process must take place in a particular area.
Those who produce IGP must follow the rigid productive rules established in the production regulations, and compliance with these rules is guaranteed by a specific monitoring organization.
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