XMAS MONTH MENU

Starters

Broccoli & stilton soup topped with fresh cream & croutons (V)

Homemade ham hock terrine with piccalilli

Smoked salmon, prawn & cream cheese parcels on a beetroot salad

Home breaded chicken tossed in our homemade BBQ sauce

Traditional prawn cocktail

Tomato & goats cheese bruschetta (V)

 

Mains

All mains are served with a table selection of fresh vegetables

Roasted Norfolk Turkey served with a wrapped sausage, & stuffing, honey roasted parsnips, roasted potatoes & Yorkshire

Slices of 6hr braised leg of lamb in rosemary & red wine with spring onion & cabbage mash

 

Sea bass fillets with a lemon butter & shrimp sauce on crushed new potatoes

Chicken breast topped with BBQ pulled pork & cheese, fries & coleslaw

Homemade brie, mushroom spinach, walnut & cranberry parcel, crushed new potatoes

Homemade vegetable suet pudding with buttery mash

 

Desserts

Traditional Christmas pudding served with pouring brandy cream and Parravanis cinnamon ice cream

 Homemade blackcurrant cheesecake & ice cream


                                    Homemade raspberry pavlova                               

           Mixed berry ice cream sundae 

             Homemade Chocolate yule log with cream

      Baileys chocolate mousse


Followed by; Tea or Coffee

2 Courses £19.95      3 courses £24.95

 

 £10 non-refundable deposit required per adult, children £5

(Meals can be simplified, like no shrimp but if any ingredients are added or a meal is completely changed a small fee may occur))







Making a booking & Other Information



Please telephone first to confirm availability and make a provisional booking.

We are taking bookings between Tuesday 28th November & Saturday 23rd December

A non-refundable Cash deposit is required of £10 per head & £5 per child

The deposit and pre order form must be returned to us within 14 days or by the 24thth November 

Unless alternative date confirmed with Steve

For pre October early bookings the deposit must be submitted within 14 days (or at least a small deposit/definite confirmation) but the menu can be returned to us by the deadline of the 24thth November


Prior to the 18th November we are willing to give partial refunds of cancelled deposits, after the 23rd the full amount is non-refundable


If you are unable to contact someone in your party we MUST have their pre order 7 days before your booking or someone choose for them.

Group booking offers; the reward is only valid based on the number of paying customers that turn up to the booking, not how many you originally book.

(E.g. you preliminary book a table for 35, 19 actually turn up, your reward will be the £10 voucher)

On the night; it’s best to remind people / bring a copy of peoples choices

If you are planning on paying separately we suggest you buy your drinks as you go in cash and then settle your food bill individually as you leave. Or alternatively just divide the total bill by the number of people. We cannot itemise to different people at the end, only one itemised bill

N.B. At the end it is the organiser’s duty to ensure all money is paid and the bill is settled in full including all food and drink

Please also note staff gratuity is not included in the final bill



Finally, after the formal conditions! We have two rooms available the main conservatory or if your party is consists of a maximum of 18 people you can have our upper restaurant to yourself (except weekends)! We spend a lot of time and money in decorating the place throughout to give you a great festive atmosphere!

I hope you come and join us this year celebrating Christmas, we promise to do our best to make your Christmas meal an enjoyable time!

We hope you all have a great Festive period this year!

Steve, Family & Staff!!!




Comments