DINE IN

A P P E T I S E R S  

Feathers root vegetable soup, topped with garlic & herb croutons & cream (V) 6

Grilled brie, apple & walnut dressed salad bowl                                               7

Smoked salmon, beetroot & caper salad with a lemon & dill dressing             7.5

Breaded chicken goujons tossed in our sweet & sticky whiskey glaze

with toasted sesame seeds & chilli flakes                                                          8

Prawn & crayfish tail cocktail with homemade Marie-Rose (GV)                                   8

Mozzarella sticks with a roasted tomato chutney                                            7

Beer battered king prawn salad drizzled with a sweet chilli dressing               8

Bacon & blue cheese salad with a mustard dressing, croutons & pine nuts          8

M A I N S   C O U R S E S

PLEASE NOTE; SUNDAY MENU CONSISTS OF A CHOICE OF ROAST & 8 ITEMS SELECTED RANDOMLY EACH WEEK. 

THERE IS ALSO A SPECIALS BOARD AND LIGHT LUNCHES AVAILABLE DURING THE WEEK 

Norfolk steak & Woodforde’s ale pie 15

Slow braised beef in rich gravy topped with a puff pastry top with mash, peas & broccoli 

Chicken tikka masala (GV) 14.5

Our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom

Chicken tagliatelle 15

Seasoned chicken breast and smoked bacon served on a bowl of our tagliatelle in a creamy cheese, herb & mushroom sauce

Rich & creamy chicken in a leek & mushroom sauce (GV) 15

with mustard mash, sauteed spinach & green beans

Grilled salmon fillet with a creamy caper & Dijon sauce (GV) 18.5

Seasoned grilled salmon served on crushed new pots, spinach & green beans

Beef lasagne 14

Layers of homemade Bolognese, cheese sauce & pasta with new potatoes & salad

Breaded scampi 13

Whole tail Whitby scampi, chips, peas, salad & homemade tartare

Beer battered haddock 14

Our ale battered haddock, chips, peas, salad & homemade tartare

BBQ chicken (GV) 14

Chicken, cheese & bacon and barbeque sauce melt, salad, coleslaw & buttered new potatoes

BBQ pork ribs 18.5

Full rack of baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw

10 oz Rib-eye steak (GV) 25

Served with mushrooms, tomato, chips, peas & coleslaw

Add Creamy mushroom, brandy & pepper sauce or blue cheese sauce 5

Add battered king prawns 8

Cheese & bacon burger 14

Feathers recipe beef burger with Norfolk smoked bacon & cheddar,

homemade sauce & garnish in a grilled bun served with chips & coleslaw

Vegetarian meat-free burger 13

Homemade meat-free burger, Jack & cheddar cheese, garnish

and homemade sauce in a grilled burger bun, chips & coleslaw

Homemade Quorn & mixed vegetable lasagne 13

Quorn mince, diced peppers, mushrooms & courgette in a rich Bolognese sauce layered with pasta & cheese sauce served with new potatoes & salad

Caramelised onion & thyme jam, spinach, brie & pesto pastry tart 13

Served with seasoned buttered new potatoes & salad

The following can be made dairy free/vegan if asked;

Wild mushroom stroganoff with basmati rice (GV) 13

Vegetable tikka, basmati rice, poppadom & onion salad (GV) 14