DINE IN

A P P E T I S E R S   &   S I D E S

Feathers vegetable soup, garlic & herb croutons, hand cut bread (V)(GV)                  6.5

Beetroot, tomato, fig & pine nut dressed salad bowl (GV)                               7.5

Smoked salmon, beetroot & caper salad with a lemon & dill dressing (GV)    8

Breaded whitebait, salad & tartare sauce                                                       8

Breaded chicken goujons tossed in homemade sticky teriyaki & sesame sauce 8

Prawn & crayfish tail cocktail with our brandy laced Marie-Rose (GV)                8

Mozzarella sticks with a roasted tomato chutney                                          7

Beer battered king prawn salad drizzled with a sweet chilli dressing            8.5

M A I N   C O U R S E S

Norfolk steak & Woodforde’s ale pie 16

Slow braised beef in rich gravy topped with a puff pastry with mash, peas & broccoli

Chicken tikka masala (GV) 15

Our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom

Chicken tagliatelle 15

Seasoned chicken breast and smoked bacon served on a bowl of our tagliatelle in a creamy cheese, herb & mushroom sauce

Rich & creamy chicken in a leek & mushroom sauce (GV) 15.5

with buttery mashed potatoes, sauteed spinach & green beans

Grilled salmon fillet with a cherry tomato & caper butter (GV) 18.5

Cooked in a seasoned lemon butter served on crushed new pots, spinach & green beans

Beef lasagne 14.5

Layers of homemade Bolognese, cheese sauce & pasta with chips & salad

Breaded scampi 13.5

Whole tail Whitby scampi, chips, garden peas, salad & homemade tartare

Beer battered haddock 14.5

Our ale battered haddock, chips, garden peas, salad & homemade tartare

BBQ chicken (GV) 14

Chicken, cheese & bacon and barbeque sauce melt, salad, coleslaw & new potatoes

Slow braised BBQ pork ribs 18.5

Full rack of baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw

10 oz Rib-eye steak (GV) 25

Served with mushrooms, baked tomato, chips, peas & coleslaw

Add Creamy mushroom, brandy & pepper sauce or blue cheese sauce 5

Add battered king prawns 8

Cheese & bacon burger 14.5

Feathers recipe beef burger with Norfolk smoked bacon & cheddar,

homemade sauce & garnish in a grilled bun served with chips & coleslaw

Vegetarian meat-free burger 14

Homemade meat-free burger, cheddar cheese, garnish

and homemade sauce in a grilled burger bun, chips & coleslaw

Homemade Quorn & mixed vegetable lasagne 14

Quorn mince, diced peppers, mushrooms & courgette in a rich Bolognese sauce layered with pasta & cheese sauce served with chips & salad

Caramelised onion & thyme jam, spinach, brie & pesto pastry tart 14

Served with seasoned buttered new potatoes & salad

The following can be made dairy free/vegan if asked;

Wild mushroom stroganoff with basmati rice (GV) 13.5

Vegetable tikka, basmati rice, poppadom & onion salad (GV) 14.5