DINE IN

IF YOU HAVE BEEN ASKED TO PRE ORDER AND ARE UNDER A TABLE OF 12 YOU MAY PRE ORDER FROM THE FOLLOWING; OUR FULL MAIN MENU. 

IF YOU ARE OTHER 12 PEOPLE YOU NEED TO ORDER FROM THE PRE ORDER MENU FOUND IN THE ABOVE LINK OF NAVIGATION BAR

PLEASE BE AWARE OF ADDITIONAL CHARGES SUCH AS CAKEAGE FEE IF YOU HAVE NOT ORDERED 2 COURSES.

STARTERS

Vegetable soup with fresh cream & garlic croutons (V)(GV) 7.50

Dressed beetroot, tomato, fig & pine nut salad (GV)          8 .00

Smoked salmon, beetroot & caper salad

with lemon & dill dressing (GV)                                            8.75

Prawn & crayfish tail cocktail with our

brandy-laced Marie Rose sauce (GV)                                    8.50

Breaded whitebait, salad & tartare sauce                             8.25

Crispy chicken tossed in our sesame teriyaki BBQ sauce  8.75

Beer battered king prawns, salad & sweet chilli drizzle     9.00

Baked mini-Camembert brushed with garlic butter,

served with plum & onion chutney                                       9.95

MAINS

Norfolk steak & Woodforde’s ale pie            17.95

Slow braised beef in rich gravy topped with a puff pastry lid,

served with mash & green vegetables

Chicken tikka masala (GV)                                 16.00

In our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom

Creamy chicken & mushroom tagliatelle     17.50

Pasta with chicken & mushrooms in a creamy garlic & herb cheese sauce, finished with crispy smoked bacon and garlic doughballs

Chicken breast in creamy leek &

mushroom sauce (GV)                                         16.50

Chicken breast in a rich & creamy leek & mushroom sauce with buttery mashed potatoes, sauteed spinach & green beans

Salmon fillet with roasted cherry tomatoes, capers & herb butter (GV)                                                                                   19.50

served on crushed new potatoes, spinach & green beans

Beef lasagne                                                                          16.50

Layers of homemade Bolognese, cheese sauce & pasta with chips & salad

Breaded scampi                                                                 15.00

Whole tail scampi, chips, peas, salad & homemade tartare

Beer battered haddock                                                 16.00

Our ale battered haddock, chips, peas, salad & homemade tartare

BBQ chicken melt (GV)                                                 16.50

Chicken breast topped with cheese, bacon & BBQ sauce, salad, coleslaw & new potatoes

Slow braised BBQ pork ribs 20.00

Baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw

Cheese & bacon burger   16.00

Homemade beef burger topped with Norfolk smoked bacon & cheddar, homemade sauce & garnish in a grilled bun served with chips & coleslaw

10 oz Rib-eye steak (GV) 30.00

Served with mushrooms, baked tomato, chips, peas & coleslaw

Add creamy mushroom, brandy & peppercorn

or blue cheese sauce 6.00

VEGETARIAN & VEGAN

Quorn & mixed vegetable lasagne 16.00

Quorn mince, diced peppers, mushrooms & courgettes in a rich Bolognese sauce layered with pasta & cheese sauce served with chips & salad

Caramelised onion & thyme jam, spinach, brie & pesto tart 16.00

Our pastry tart served with seasoned buttered new potatoes & salad

The following dishes can be made dairy free/vegan on request

Plant-based cheeseburger 16.00

Homemade plant-based mince patty, BBQ glaze, crispy onions, cheddar cheese, garnish and homemade sauce in a grilled burger bun, chips & coleslaw

Wild mushroom stroganoff (GV) 16.00 

Mixed mushrooms, in a creamy pepper & vegan wine sauce with wild white rice

Vegetable tikka masala, basmati rice, poppadom, chutney & onion salad (GV) 16.00

REGULAR SIDES                           5.00

·         Dressed side salad with croutons        

·         Seasonal green vegetables

·         Garlic bread

·         Mushrooms in butter & parsley

·         Bread basket

·         Beer battered onion rings

·         Twice cooked chips

PREMIUM SIDES                           8.00

·         Garlic baguette topped with cheese or cheese & bacon

·         Creamy cauliflower cheese bake

·         Cheesy garlic twice-cooked chips with rosemary salt & mayo drizzle

Loaded dirty fries; seasoned skin-on fries topped with cheese, smoked bacon, red pepper, crispy onions, pickled red onion, BBQ & mayo drizzle      9.95