DINE IN

DINE IN BOOKING TIMES


BOOKING TIMES (NOT CLOSING TIMES);

Tuesday  - Saturday lunches 12.15 - 1.30

Tuesday - Friday night 6.15 - 7.30

SATURDAY NIGHT  6.15 - 7.45

SUNDAY LUNCH 12.15 - 1.45


PLEASE NOTE FOR LARGE TABLES ASKED TO PRE ORDER

IF YOU HAVE BEEN ASKED TO ORDER FROM OUR LARGE PARTY MENU / ARE OVER 10 PEOPLE OR IF YOUR BOOKING IS ON A SUNDAY 

PLEASE CLICK THE FOLLOWING LINK





A P P E T I S E R S  

Feathers root vegetable soup, topped with garlic & herb croutons & cream (V) 6

 

Grilled brie, apple & walnut dressed salad bowl                                               7


Smoked salmon, beetroot & caper salad with a lemon & dill dressing             7.5

 

Breaded chicken goujons tossed in our sweet & sticky whiskey glaze

with toasted sesame seeds & chilli flakes                                                          8

                                                                                                                         

Prawn & crayfish tail cocktail with homemade Marie-Rose (GV)                                   8

 

Mozzarella sticks with a roasted tomato chutney                                            7

 

Beer battered king prawn salad drizzled with a sweet chilli dressing               8


Bacon & blue cheese salad with a mustard dressing, croutons & pine nuts          8

 

M A I N S   C O U R S E S


PLEASE NOTE; SUNDAY MENU CONSISTS OF A CHOICE OF ROAST & 8 ITEMS SELECTED RANDOMLY EACH WEEK. 

THERE IS ALSO A SPECIALS BOARD AND LIGHT LUNCHES AVAILABLE DURING THE WEEK 

 

Norfolk steak & Woodforde’s ale pie 15

Slow braised beef in rich gravy topped with a puff pastry top with mash, peas & broccoli 

 

Chicken tikka masala (GV) 14.5

Our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom

 

Chicken tagliatelle 15

Seasoned chicken breast and smoked bacon served on a bowl of our tagliatelle in a creamy cheese, herb & mushroom sauce

 

Rich & creamy chicken in a leek & mushroom sauce (GV) 15

with mustard mash, sauteed spinach & green beans

 

Grilled salmon fillet with a creamy caper & Dijon sauce (GV) 18.5

Seasoned grilled salmon served on crushed new pots, spinach & green beans

 

Beef lasagne 14

Layers of homemade Bolognese, cheese sauce & pasta with new potatoes & salad

 

Breaded scampi 13

Whole tail Whitby scampi, chips, peas, salad & homemade tartare

 

Beer battered haddock 14

Our ale battered haddock, chips, peas, salad & homemade tartare

 

BBQ chicken (GV) 14

Chicken, cheese & bacon and barbeque sauce melt, salad, coleslaw & buttered new potatoes

 

BBQ pork ribs 18.5

Full rack of baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw

 

10 oz Rib-eye steak (GV) 25

Served with mushrooms, tomato, chips, peas & coleslaw

Add Creamy mushroom, brandy & pepper sauce or blue cheese sauce 5

Add battered king prawns 8

 

Cheese & bacon burger 14

Feathers recipe beef burger with Norfolk smoked bacon & cheddar,

homemade sauce & garnish in a grilled bun served with chips & coleslaw

  

Vegetarian meat-free burger 13

Homemade meat-free burger, Jack & cheddar cheese, garnish

and homemade sauce in a grilled burger bun, chips & coleslaw

 

Homemade Quorn & mixed vegetable lasagne 13

Quorn mince, diced peppers, mushrooms & courgette in a rich Bolognese sauce layered with pasta & cheese sauce served with new potatoes & salad

 

Caramelised onion & thyme jam, spinach, brie & pesto pastry tart 13

Served with seasoned buttered new potatoes & salad

 

 

The following can be made dairy free/vegan if asked;

Wild mushroom stroganoff with basmati rice (GV) 13

 

Vegetable tikka, basmati rice, poppadom & onion salad (GV) 14