DINE IN

DINE IN BOOKING TIMES


BOOKING TIMES (NOT CLOSING TIMES);

Tuesday - Saturday lunches 12.15 - 1.30

Tuesday - Friday night 6.15 - 7.15

SATURDAY NIGHT 6.15 - 7.45

SUNDAY LUNCH 12.15 - 1.45




SORRY FOR ANY INCONVENIENCE BUT WE WILL BE SHUT WEDNESDAY NIGHTS TEMPORARILY





PLEASE NOTE FOR LARGE TABLES ASKED TO PRE ORDER

IF YOU HAVE BEEN ASKED TO ORDER FROM OUR LARGE PARTY

PRE-ORDER MENU PLEASE CLICK THE FOLLOWING LINK

A P P E T I S E R S

Feathers root vegetable soup, topped with garlic & herb croutons & cream (V) 6

Crispy Breaded garlic mushrooms with garlic mayonnaise dip (V) 7

Smoked salmon, beetroot & caper salad with a lemon & dill dressing 7

Breaded chicken goujons tossed in our sweet & sticky whiskey glaze

with toasted sesame seeds & chilli flakes 8

Prawn & crayfish tail cocktail with homemade Marie-Rose (GV) 7.5

Mozzarella sticks with a roasted tomato chutney 7

Beer battered king prawn salad drizzled with a sweet chilli dressing 8

Antipasti board; Cured meats, ciabatta bread, Italian salad,

mozzarella and marinated olives with balsamic vinegar & oil (GV) Meatless 8

Regular 9

Large 15


M A I N S M A I N C O U R S E S

Norfolk steak & Woodforde’s ale pie 14

Slow braised beef in rich gravy topped with a puff pastry with mash & todays vegetables

Chicken tikka masala (GV) 14

Our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom

Chicken tagliatelle 14.5

Seasoned chicken breast and smoked bacon served on a bowl of our tagliatelle in a creamy cheese, herb & mushroom sauce

Rich & creamy chicken in a leek & mushroom sauce (GV) 15

with mustard mash, sauteed spinach & green beans

Grilled salmon fillet (GV) 18.5

Seasoned grilled salmon served on crushed new, spinach & green beans with asparagus sauce

Beef lasagne 13

Layers of homemade Bolognese, cheese sauce & pasta with new potatoes & salad

Breaded scampi 12.5

Whole tail Whitby scampi, chips, peas, salad & homemade tartare

Beer battered haddock 13

Our ale battered haddock, chips, peas, salad & homemade tartare

BBQ chicken (GV) 14

Chicken, cheese & bacon and barbeque sauce melt, salad, coleslaw & buttered new potatoes

BBQ pork ribs 18

Full rack of baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw

10 oz Rib-eye steak (GV) 24

Served with mushrooms, tomato, chips, peas & coleslaw

Add Creamy mushroom, brandy & pepper sauce or blue cheese sauce 5

Add battered king prawns 8

Cheese & bacon burger 14

Feathers recipe beef burger with Norfolk smoked bacon & cheddar,

homemade sauce & garnish in a grilled bun served with chips & coleslaw

Feathers chicken burger 13.5

Chicken breast topped with Brie & smoked bacon, garnish, and

Dijon mustard & pepper mayo in a grilled bun with chips & coleslaw

Vegetarian meat-free burger 13

Homemade meat-free burger, Jack & cheddar cheese, garnish

and homemade sauce in a grilled burger bun, chips & coleslaw

Homemade Quorn & mixed vegetable lasagne 12

Quorn mince, diced peppers, mushrooms & courgette in a rich Bolognese sauce layered with pasta & cheese sauce served with new & salad

Caramelised red onion & thyme jam, brie & pesto pastry tart 13

Served with seasoned butter new potatoes & salad

The Following can be made dairy free/vegan if asked;

Wild mushroom stroganoff with basmati rice (GV) 13

Vegetable tikka, basmati rice, poppadom & onion salad (GV) 13