DINE IN
DINE IN BOOKING TIMES
BOOKING TIMES (NOT CLOSING TIMES);
Tuesday - Saturday lunches 12.15 - 1.30
Tuesday - Friday night 6.15 - 7.30
SATURDAY NIGHT 6.15 - 7.45
SUNDAY LUNCH 12.15 - 1.45
PLEASE NOTE FOR LARGE TABLES ASKED TO PRE ORDER
IF YOU HAVE BEEN ASKED TO ORDER FROM OUR LARGE PARTY MENU / ARE OVER 10 PEOPLE OR IF YOUR BOOKING IS ON A SUNDAY
PLEASE CLICK THE FOLLOWING LINK
A P P E T I S E R S
Feathers root vegetable soup, topped with garlic & herb croutons & cream (V) 6
Grilled brie, apple & walnut dressed salad bowl 7
Smoked salmon, beetroot & caper salad with a lemon & dill dressing 7.5
Breaded chicken goujons tossed in our sweet & sticky whiskey glaze
with toasted sesame seeds & chilli flakes 8
Prawn & crayfish tail cocktail with homemade Marie-Rose (GV) 8
Mozzarella sticks with a roasted tomato chutney 7
Beer battered king prawn salad drizzled with a sweet chilli dressing 8
Bacon & blue cheese salad with a mustard dressing, croutons & pine nuts 8
M A I N S C O U R S E S
PLEASE NOTE; SUNDAY MENU CONSISTS OF A CHOICE OF ROAST & 8 ITEMS SELECTED RANDOMLY EACH WEEK.
THERE IS ALSO A SPECIALS BOARD AND LIGHT LUNCHES AVAILABLE DURING THE WEEK
Norfolk steak & Woodforde’s ale pie 15
Slow braised beef in rich gravy topped with a puff pastry top with mash, peas & broccoli
Chicken tikka masala (GV) 14.5
Our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom
Chicken tagliatelle 15
Seasoned chicken breast and smoked bacon served on a bowl of our tagliatelle in a creamy cheese, herb & mushroom sauce
Rich & creamy chicken in a leek & mushroom sauce (GV) 15
with mustard mash, sauteed spinach & green beans
Grilled salmon fillet with a creamy caper & Dijon sauce (GV) 18.5
Seasoned grilled salmon served on crushed new pots, spinach & green beans
Beef lasagne 14
Layers of homemade Bolognese, cheese sauce & pasta with new potatoes & salad
Breaded scampi 13
Whole tail Whitby scampi, chips, peas, salad & homemade tartare
Beer battered haddock 14
Our ale battered haddock, chips, peas, salad & homemade tartare
BBQ chicken (GV) 14
Chicken, cheese & bacon and barbeque sauce melt, salad, coleslaw & buttered new potatoes
BBQ pork ribs 18.5
Full rack of baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw
10 oz Rib-eye steak (GV) 25
Served with mushrooms, tomato, chips, peas & coleslaw
Add Creamy mushroom, brandy & pepper sauce or blue cheese sauce 5
Add battered king prawns 8
Cheese & bacon burger 14
Feathers recipe beef burger with Norfolk smoked bacon & cheddar,
homemade sauce & garnish in a grilled bun served with chips & coleslaw
Vegetarian meat-free burger 13
Homemade meat-free burger, Jack & cheddar cheese, garnish
and homemade sauce in a grilled burger bun, chips & coleslaw
Homemade Quorn & mixed vegetable lasagne 13
Quorn mince, diced peppers, mushrooms & courgette in a rich Bolognese sauce layered with pasta & cheese sauce served with new potatoes & salad
Caramelised onion & thyme jam, spinach, brie & pesto pastry tart 13
Served with seasoned buttered new potatoes & salad
The following can be made dairy free/vegan if asked;
Wild mushroom stroganoff with basmati rice (GV) 13
Vegetable tikka, basmati rice, poppadom & onion salad (GV) 14