DINE IN
DINE IN BOOKING TIMES
BOOKING TIMES (NOT CLOSING TIMES);
Tuesday - Saturday lunches 12.15 - 1.30
Tuesday - Friday night 6.15 - 7.30
SATURDAY NIGHT 6.15 - 7.45
SUNDAY LUNCH 12.15 - 1.45
PLEASE NOTE WE ARE CLOSED BOXING DAY, 27TH AND 28TH DECEMBER
PLEASE NOTE IN ANTICIPATION FOR CHRISTMAS. DUE TO HOW BUSY WE GET WE HAVE DECIDED THAT ON LUNCHES OR EVENINGS WHERE WE HAVE TWO LARGE TABLES OF FESTIVE BOOKINGS ANY OTHER AVAILABLE TABLES WILL HAVE TO ALSO BE FESTIVE MENU AS WELL
PLEASE NOTE FOR LARGE TABLES ASKED TO PRE ORDER
IF YOU HAVE BEEN ASKED TO ORDER FROM OUR LARGE PARTY MENU PREORDER MENU
PLEASE CLICK THE FOLLOWING LINK
A P P E T I S E R S & S I D E S
Feathers vegetable soup, garlic & herb croutons, hand cut bread (V)(GV) 6.5
Beetroot, tomato, fig & pine nut dressed salad bowl (GV) 7.5
Smoked salmon, beetroot & caper salad with a lemon & dill dressing (GV) 8
Breaded whitebait, salad & tartare sauce 8
Breaded chicken goujons tossed in homemade sticky teriyaki & sesame sauce 8
Prawn & crayfish tail cocktail with our brandy laced Marie-Rose (GV) 8
Mozzarella sticks with a roasted tomato chutney 7
Beer battered king prawn salad drizzled with a sweet chilli dressing 8.5
M A I N C O U R S E S
Norfolk steak & Woodforde’s ale pie 16
Slow braised beef in rich gravy topped with a puff pastry with mash, peas & broccoli
Chicken tikka masala (GV) 15
Our lightly spiced creamy curry sauce, basmati rice, onion salad, chutney & poppadom
Chicken tagliatelle 15
Seasoned chicken breast and smoked bacon served on a bowl of our tagliatelle in a creamy cheese, herb & mushroom sauce
Rich & creamy chicken in a leek & mushroom sauce (GV) 15.5
with buttery mashed potatoes, sauteed spinach & green beans
Grilled salmon fillet with a cherry tomato & caper butter (GV) 18.5
Cooked in a seasoned lemon butter served on crushed new pots, spinach & green beans
Beef lasagne 14.5
Layers of homemade Bolognese, cheese sauce & pasta with chips & salad
Breaded scampi 13.5
Whole tail Whitby scampi, chips, garden peas, salad & homemade tartare
Beer battered haddock 14.5
Our ale battered haddock, chips, garden peas, salad & homemade tartare
BBQ chicken (GV) 14
Chicken, cheese & bacon and barbeque sauce melt, salad, coleslaw & new potatoes
Slow braised BBQ pork ribs 18.5
Full rack of baby back pork ribs in our special BBQ sauce, chips, salad & coleslaw
10 oz Rib-eye steak (GV) 25
Served with mushrooms, baked tomato, chips, peas & coleslaw
Add Creamy mushroom, brandy & pepper sauce or blue cheese sauce 5
Add battered king prawns 8
Cheese & bacon burger 14.5
Feathers recipe beef burger with Norfolk smoked bacon & cheddar,
homemade sauce & garnish in a grilled bun served with chips & coleslaw
Vegetarian meat-free burger 14
Homemade meat-free burger, cheddar cheese, garnish
and homemade sauce in a grilled burger bun, chips & coleslaw
Homemade Quorn & mixed vegetable lasagne 14
Quorn mince, diced peppers, mushrooms & courgette in a rich Bolognese sauce layered with pasta & cheese sauce served with chips & salad
Caramelised onion & thyme jam, spinach, brie & pesto pastry tart 14
Served with seasoned buttered new potatoes & salad
The following can be made dairy free/vegan if asked;
Wild mushroom stroganoff with basmati rice (GV) 13.5
Vegetable tikka, basmati rice, poppadom & onion salad (GV) 14.5