TAKEAWAY

TAKEAWAY SERVING TIMES;

TUESDAY - SATURDAY LUNCHES 12 OR 1.30-1.45

TUESDAY - FRIDAY NIGHT 5.30 - 6.00 OR 7.30 - 7.45

SATURDAY NIGHT 5.30 - 6.15 and 8.00

SUNDAY LUNCH 11.45 - 12.15 AND 2.00 - 2.15



HOW TO ORDER & COLLECTION PROCESS

Please call to pre-order on 01508 495611

The collection takeaway service is via telephone pre order only

Please note we take preorders for the week from Tuesday morning

phone lines opening in the mornings from 10.30am until 3 and from 5 until 8 in the evenings

if we don’t answer leave a message for a call back

Contact-free payment via telephone card payment or cash in an envelope (no change given)

Please follow collection instructions via signage and stay in your vehicle someone will come out to you to check your order number




SPECIALS - From Tuesday 27th - Saturday




Steak & kidney pudding, mash & vegetables 13


Antipasti meat salad (large salad with olives, mozzarella, sundried tomatoes & cured meats) 11


Caribbean coconut chicken with rice 11




Raspberry & Norfolk gin cheesecake with cream 5.5


Chocolate fudge cake 5.5


Chocolate honeycomb ice cream pot 5.5




MAIN COURSES

We ask customers to please refrain from making any changes to the stated menu

some of these dishes can be made gluten free, vegan or dairy free

Please return any china dishes at you earliest convenience

Homemade steak & ale pie, mashed potatoes & todays vegetable selection £11

Homemade beef lasagne with salad & new potatoes £10

Cheese & bacon beef burger, chips & coleslaw £10

Wholetail Whitby scampi, chips, peas & salad with homemade tartare £11

Cold smoked salmon & prawn & beetroot salad with hot new potatoes £11

Homemade chicken tikka masala, rice, onion salad, mango chutney £11

Chicken, bacon, cheese & BBQ melt, new potatoes, salad & homemade coleslaw £11

Large Local Beer battered Haddock, chips, peas & homemade tartare sauce £11

Poached salmon, crushed new potatoes, green beans & asparagus sauce £12.50

Homemade Quorn & mixed vegetable lasagne with salad & new potatoes £10

Wild Mushroom stroganoff with rice £10

Sunday roast meats this week;

Roast Beef 10

Roast turkey with stuffing 10



DESSERTS - £5

Homemade lemon tart with cream

Apple and black cherry crumble with cream

Cherry frangipane tart with cream

Mint chocolate ice cream pot, sauce & crushed chocolate

(Please see weekly dessert specials above)

SIDE ORDERS - £3

Twice cooked chips, fries, dressed side salad, cheesy onion rings, fresh vegetable selection

KIDS MENU - £7.50

2 local Sausages, chips & peas

Battered chicken goujons, chips & peas

Chicken breast with BBQ sauce & cheese, chips & peas

Scampi, chips & peas


DRINKS

Orange & passion, apple & raspberry or Apple & mango J20, can coke zero,

Fenitmans ginger beer, Sparkling Elderflower or Appletiser £2

Magners cider 330ml £3 Peroni lager £3 GHOST SHIP 4.5% (528ml) £3.5

Canyon Road Pinot grigio £15 Canyon Road Merlot £15 Bottle Prosecco £20



**N.B. ALLERGENS; please be advised multiple allergen related products such as gluten are used throughout the kitchen. Please inform the staff of any allergens or dietary needs you have, as they have specification sheets stating the allergens contained within our dishes.

We will give you the best advise possible and keep the risk of cross contamination low by using a different set of equipment but no 100% guarantee can be given that meals wont contain or be contaminated by an ingredient you may be allergic to through cross contamination. There is no guarantee if it is not one of the 14 compulsory allergens that my suppliers may not indicate.