TAKEAWAY MENU ONLY
TAKEAWAY SERVING TIMES;
TUESDAY - SATURDAY LUNCHES 12 OR 1.45
TUESDAY - THURSDAY NIGHT 5.45 - 6.00 OR 7.45
FRIDAY & SATURDAY NIGHT 5.40 - 6.00 and 8.15
SUNDAY LUNCH 11.50 ARRIVAL AND 2.30-2.45
PLEASE NOTE WE ARE CLOSED BOXING DAY, 27TH AND 28TH DECEMBER
HOW TO ORDER COLLECTION PROCESS
Please call to pre-order on 01508 495611
The collection takeaway service is via telephone pre order only
Please note we take preorders for the week from Tuesday morning
phone lines opening in the mornings from 10.30am until 3 and from 5 until 8 in the evenings
if we don’t answer leave a message for a call back
Contact-free payment via telephone card payment or cash in an envelope (no change given)
Please follow collection instructions via signage and stay in your vehicle someone will come out to you to check your order number
MAIN COURSES - TAKEAWAY MENU
We ask customers to please refrain from making any changes to the stated menu
some of these dishes can be made gluten free, vegan or dairy free
Please return any china dishes at you earliest convenience
Homemade steak & ale pie, mashed potatoes, peas, green beans & broccoli £16
Homemade beef lasagne with salad & new potatoes £14.5
Cheese & bacon beef burger, chips & coleslaw £14.5
Wholetail Whitby scampi, chips, peas & salad with homemade tartare £13.5
Cold smoked salmon, crayfish, prawn & beetroot salad with hot new potatoes £13
Homemade chicken tikka masala, rice, onion salad, mango chutney £15
Chicken, bacon, cheese & BBQ melt, new potatoes, salad & homemade coleslaw £14
Large Local Beer battered Haddock, chips, peas & homemade tartare sauce £14.5
Salmon fillet roasted with butter, cherry tomatoes & capers crushed new potatoes, green beans & spinach 18.5
Ribs in bbq sauce, fries, salad & coleslaw 18.5
Chicken in creamy white wine & mushroom sauce, mash & vegetables 15.5
Homemade Quorn & mixed vegetable lasagne with salad & new potatoes £14
Wild Mushroom stroganoff with rice £13.5
DESSERTS
Homemade lemon tart with cream 7
Chocolate fudge cake 7
Apple and black cherry crumble with cream 7
Cherry bakewell frangipane (GF) 7
Eton mess 7
Mint ice cream pot 6.5
Banana ice cream pot 6.5
SUNDAY MENU
(ONLY OPTIONS ON SUNDAYS - Desserts are full options as above)
Times as available 11.45-12 and 2.30-2.45
Beef 14 Pork 14 Gammon 14 Beef & Pork combo 14.5
cauliflower cheese bake (As a vegetarian dinner) 14
Childrens roast beef 11
Side order; cauliflower cheese side (please make sure they know its the side order) 6
Served with roast potatoes, honey roast parsnips, yorkshire & fresh vegetable selection
Wholetail Whitby scampi, chips, peas & salad with homemade tartare £14
Cold smoked salmon, crayfish, prawn & beetroot salad with hot new potatoes £13
Homemade chicken tikka masala, rice, onion salad, mango chutney £15
Large Local Beer battered Haddock, chips, peas & homemade tartare sauce £14.5
Wild Mushroom stroganoff with rice £13.5
SIDE ORDERS - £5
Twice cooked chips, fries, dressed side salad, onion rings
KIDS MENU - £9.5
2 local Sausages, chips & peas
Battered chicken goujons, chips & peas
Chicken breast with BBQ sauce & cheese, chips & peas
Scampi, chips & peas
DRINKS
Orange & passion, apple & raspberry or Apple & mango J20, can coke zero,
Fenitmans ginger beer, Sparkling Elderflower or Appletiser £2
Magners cider 330ml £3 Peroni lager £3 GHOST SHIP 4.5% (528ml) £4
Pinot grigio £20 Merlot £20 Bottle Prosecco £20
**N.B. ALLERGENS; please be advised multiple allergen related products such as gluten are used throughout the kitchen. Please inform the staff of any allergens or dietary needs you have, as they have specification sheets stating the allergens contained within our dishes.
We will give you the best advise possible and keep the risk of cross contamination low by using a different set of equipment but no 100% guarantee can be given that meals wont contain or be contaminated by an ingredient you may be allergic to through cross contamination. There is no guarantee if it is not one of the 14 compulsory allergens that my suppliers may not indicate.