LARGE PARTY PRE ORDER MENU

Thank you for your booking, due to the team size and our menu you consisting of fresh local ingredients cooked to order a pre order helps larger parties run more smoothly. We ask once completed it needs to be returned to us at least 5 days prior to the meal. Along with the pre-order we require a deposit of £5 per person, which is non-refundable after 2days prior to cover ordered or prepared stock.

We cater for gluten free and other allergen free meals but of course the kitchen does work a lot with these products. GV means we can do a gluten free version. Please note any allergies on the sheet and if you require any other details or vegan options please contact us

There is no staff service charge for these added to the bill, it is an optional gratuity when paying



----- S T A R T E R S -----

Feathers chunky vegetable, tomato & pasta soup (V)

Crispy Breaded garlic mushrooms (V)

Breaded chicken strips tossed in our bourbon BBQ glaze

Prawn & crayfish tail cocktail with Marie-Rose (GV)

Smoked Salmon, walnut & beetroot salad (GV)

----------- M A I N S -----------

+ SUNDAY LUNCHTIME ONLY – Roast beef topside or roast pork loin or veggie cauliflower bake

Served with roast potatoes, honey parsnips, stuffing, homemade Yorkshire & fresh vegetable selection

Homemade beef lasagne, chips & salad

Prawn, crayfish, smoked salmon & beetroot salad *

Homemade steak & local Woodforde’s ale Pie, mash & veg

Chicken, bacon, BBQ & cheese melt, new & salad *

Chicken in a creamy leek & mushroom sauce with mustard mash & green beans*

Poached salmon on crushed new potatoes, green beans, spinach & asparagus sauce

Wild mushroom Stroganoff & rice

Vegan vegetable masala with soya cream, rice, onion salad & poppadum

--------D E S S E R T S --------


Apple & black cherry crumble with ice cream

Mint muddle ice cream sundae

Warm Chocolate fudge cake with ice cream

Fresh Banana ice cream sundae

Brownie with ice cream

Vanilla & black cherry sundae

Homemade Lemon tart with ice cream

Mixed berry Eton mess


2 courses 19 3 courses 24

A Cup of Tea or filter Coffee at the end can be added at an additional 1.50 per person to the price



Kids – Under 11’s

Prawn cocktail

Vegetable pasta soup

Chicken strips, peas & fries

Sausage & mash

Scampi, peas & fries

(SUNDAY) Small Roast

Vanilla ice cream sundae

fudge cake

2 course 12 3 course 15