FATHERS DAY MENU

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for the preorder form and copy of the menu

FATHERS DAY MENU

Starters

Prawn & smoked salmon cocktail with our homemade Marie-rose sauce

Potted pork pate with caramelised onion chutney & toasted ciabatta

Smoked Haddock & salmon fish cakes with a spring onion salad & lemon aioli

Tomato & goats cheese tartlet

Leek, potato & chive soup with fresh cream, croutons

Mains

All Mains are served with a table selection of fresh seasonal vegetables or salad garnish

Roast turkey with stuffing & sausage wrapped in bacon, parsnips, Yorkshire & roast potatoes

Roast beef, roast potatoes, honey roast parsnips & Yorkshire

Roast leg of lamb, stuffing, roast potatoes, honey roast parsnips & Yorkshire

Cauliflower, broccoli & leek cheddar bake, roast potatoes, parsnips & Yorkshire

Battered haddock & plaice goujons, breaded king prawns, chips, peas, salad & tartare

Homemade steak, ale & Guinness pudding, mash & vegetables

Roasted seabass fillet, crushed new, green beans, spinach & a prawn, crayfish, caper butter

Cranberry, spinach, Brie & mushroom parcel with baby new potatoes

Desserts

Apple & homegrown rhubarb crumble with custard

Mixed berry pavlova with ice cream

Warm homemade chocolate cherry brownie with ice cream

Sticky toffee pudding with cinnamon ice cream

Ferro Roche cheesecake

FOLLOWED BY FILTER TEA & COFFEE

2 Course 26 3 courses 32

(£5 non-refundable deposit required per person)

N.B. Deposit is required within 7days to secure your booking

CHILDRENS MENU – under 12’s

Prawn Cocktail

Garlic Mushrooms

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Roast turkey

Battered chicken strips

Sausage & mash

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Chocolate fudge cake

Ice cream Sundae

2courses £15 3courses 20