Tutorial 9 Mastering Futomaki Rolls: Large, Diverse Sushi Rolls

Futomaki rolls are larger versions of Hosomaki, offering a more diverse flavor profile with multiple ingredients. This guide will cover two methods of making Futomaki rolls.

Ingredients

• Nori sheets (half-sheet or full-sheet)

• Sushi rice

• Various fillings (e.g., raw fish, vegetables, tempura, soft-shell crabs)

Tools Needed

• Makisu (bamboo rolling mat)

• Sharp knife

Method 1: Half-Sheet Nori

Ingredients and Preparation:

• Half-sheet of nori

• 2.5 oz of sushi rice

• Choice of fillings

Steps:

1. Spread 2.5 oz of rice on the nori, leaving a margin on one side for sealing

2. Avoid spreading rice to the very edges for a cleaner look

3. Position the nori with the rice-free margin at the top

4. Add your chosen ingredients

5. Roll free-hand or with makisu, using the rice-free margin to seal

Tips:

• Easiest roll for beginners due to nori exterior

• Can be rolled free-hand and shaped with makisu at the end

• Avoid mixing raw and cooked seafood in the same roll

Method 2: Full-Sheet Nori

Ingredients and Preparation:

• Full sheet of nori

• About 5 oz of sushi rice (or less if desired)

• Choice of fillings

Steps:

1. Spread rice on the nori, elevating the front end slightly

2. Place the nori on a makisu

3. Add fillings, starting with loose ingredients (e.g., lettuce, scallion) then solid items

4. Roll using the makisu, leaving space at the bottom of the mat

5. Use fingers to hold ingredients in place while rolling

6. After the first rotation, lift the mat and give a quarter turn

7. Rotate one more time to seal

Tips:

• For larger rolls, roll in smaller sections at a time

• Placing heavier ingredients on top helps keep lighter ones in place

General Tips and Tricks

1. For beginners, start with the half-sheet method

2. Experiment with different ingredient combinations

3. Futomaki is great for next-day sushi packs as the nori exterior prevents rice from drying out

4. Keep knife sharp for clean cuts

Ingredient Suggestions

• Raw fish (various types)

• Vegetables (cucumber, avocado, carrots)

• Tempura items (shrimp, vegetables)

• Soft-shell crabs

• Spicy tuna

• Lettuce

• Scallions

Remember, Futomaki offers endless possibilities for ingredient combinations. Experiment and find your favorite mix!