Tutorial 7.5 Mastering the Caterpillar Roll: An Advanced Sushi Technique

The Caterpillar Roll is an advanced Uramaki (inside-out) roll topped with thin slices of avocado. This guide will walk you through the process of creating this visually striking and delicious sushi roll.

Ingredients

For this demonstration:

• Sushi rice

• Nori (seaweed sheet)

• Shrimp tempura

• Asparagus

• Carrot

• Spicy mayonnaise

• Avocado (for topping)

• Eel sauce (optional, for drizzling)

Note: Fillings can vary based on preference or restaurant style.

Tools Needed

• 2 Makisu (bamboo rolling mats):

  1. Covered with saran wrap

  2. Uncovered ("naked")

• Sharp knife

• Saran wrap

Preparation

1. Prepare thin avocado slices ahead of time (refer to the avocado preparation lecture for detailed instructions)

2. Have all other ingredients ready and at hand

Steps to Make a Caterpillar Roll

1. Create the Base Roll:

   • Prepare an Uramaki roll with your chosen fillings (in this case, shrimp tempura, asparagus, carrot, and spicy mayonnaise)

   • Set the completed roll aside

2. Add Avocado Topping:

   • Unwrap pre-cut avocado slices

   • Flip the avocado slices onto the top of the roll

   • Ensure the saran wrap is completely open to prevent avocado sticking

3. Shape the Roll:

   • Use the uncovered makisu to gently squeeze all sides of the roll

   • This helps the avocado adhere to the rice

   • Keep the saran wrap on for cutting

4. Cutting the Roll:

   • Cut the roll in half first

   • Then divide into 8 pieces total

5. Remove Saran Wrap:

   • Place the saran-covered makisu over the cut roll

   • Gently squeeze to reshape

   • Slowly remove the mat; the saran wrap should peel off with it

6. Finishing Touch:

   • Optional: Drizzle eel sauce over the roll for added flavor

Tips and Tricks

1. Ensure your avocado slices are very thin for the best presentation

2. The saran wrap should cover the entire roll before cutting

3. Cutting the roll in half first makes it easier to divide into 8 pieces

4. The two-makisu technique can be applied to other topped rolls, like the Rainbow Roll

Common Challenges

• Avocado sticking to saran wrap: Ensure the wrap is completely open when applying avocado

• Uneven cuts: Use a sharp knife and practice your cutting technique

• Avocado not adhering: Gently squeeze the roll with the uncovered makisu

Remember, mastering the Caterpillar Roll takes practice. Don't be discouraged if your first attempts aren't perfect – each roll is an opportunity to improve your technique!