Tutorial 14.2 The Art of Sashimi Presentation: A Comprehensive Guide

I. Introduction

• Importance of visual presentation in sashimi

II. Essential Garnishes

1. Decorative cucumber pieces

2. Sliced lemon

3. Shredded radish (daikon and red radish)

4. Red Perilla leaves (Shiso)

Shiso Leaves

• Part of mint family

• Earthy, medicinal flavor

• Commonly used in sushi restaurants

• Can be eaten with sashimi

III. Cucumber Decoration Technique

1. Use quarter section of cucumber without seeds

2. Slice at 1/16 inch thickness, not cutting through completely

3. Make 7 cuts (or any odd number)

4. Make a 45-degree angle cut on the side

5. Fan out or create ribbon effect by bending alternate slices

IV. Additional Garnish Ideas

1. Lemon or lime slices

   • Pairs well with raw scallop

V. Plating Techniques

A. Base Setup

1. Position radish and Shiso leaves

2. Ensure front side faces the diner

B. Sashimi Placement

1. Stagger different types of fish

2. Create a dynamic, "school of fish" look

3. Avoid straight lines that may appear less fresh

C. Creative Arrangements

1. Use decorative garnishes creatively

2. Experiment with alternative garnishes (e.g., lettuce, cucumber slices)

VI. Alternative Presentation Ideas

1. Use a bowl of crushed ice

   • Ideal for large parties

   • Keeps sashimi fresh longer

VII. Tips for Successful Presentation

1. Plan ahead

2. Use available resources creatively

3. Think of the plate as a blank canvas

4. Remember: "People eat with their eyes first"

VIII. Creative Mindset

1. View sashimi plating as a test of creativity

2. Imagine creating a garden on the plate

3. Use your imagination to create unique presentations

Remember, the key to successful sashimi presentation is creativity and attention to detail. By combining various garnishes, arranging the fish thoughtfully, and considering the overall aesthetic, you can create a visually stunning sashimi platter that enhances the dining experience. Don't be afraid to experiment with different ideas and find your unique style of presentation.