The spicy tuna roll is a popular sushi item. This guide will walk you through different ways to prepare the spicy tuna mixture and how to make the roll.
Here are several ways to mix your spicy tuna:
Sriracha and Sesame Oil Combination
Ingredients: Tuna, sriracha sauce, sesame oil
Ratio: Go light on sesame oil (small spoonful per couple ounces of tuna)
Sriracha, Eel Sauce, and Sesame Oil Mixture
Ingredients: Tuna, sriracha sauce, eel sauce, sesame oil
Note: Can be quite sweet and savory; adjust to taste
Kimchee Base Mix
Ingredients: Tuna, kimchee base (blend of garlic, chili, vinegar, salt)
Note: Mild flavor, but very salty. Use sparingly
Spicy Mayo Base
Ingredients: Tuna, spicy mayo
Note: Common in many restaurants
For this demonstration, we'll use option #1: Sriracha and Sesame Oil Combination
Ingredients:
Tuna trims
Sriracha sauce
Sesame oil
Scallions (optional)
Cucumber (optional)
Prepare the Tuna Mix:
Combine tuna trims with sriracha sauce and a small amount of sesame oil
Mix well
Prepare Additional Ingredients:
Chop scallions (if using)
Cut cucumber into strips (if using)
Assemble the Roll:
Spread sushi rice on nori sheet
Add the spicy tuna mixture
Add scallions and cucumber if desired
Roll and Cut:
Roll the sushi using your preferred technique
Cut into pieces
If you don't like vegetables, simply omit them and add more tuna
These spicy mixtures can also be used with other fish like salmon or yellowtail
Adjust the spiciness to your preference by varying the amount of sriracha
For those who prefer less spicy food, the kimchee base option might be a good choice
Remember, these are basic recipes to start with. Feel free to experiment and adjust the ratios to find your perfect spicy tuna mix!