Serves 4-6
3 large ripe avocados (preferably Haas)
1 small red onion, finely chopped
1 jalapeno, seeded and finely chopped
Juice of 2 limes
A BIG handful of fresh cilantro leaves, chopped
1/2 tsp. Kosher salt
Garnish: more chopped cilantro
Tortilla chips, for serving
Extra sliced lime for preserving color.
Peel and pit the avocados. Chop the flesh, place it in a bowl, and mash slightly with a fork. Add the onion, jalapeno, lime juice, cilantro and salt. Mix well. (I use a fork and then a potato masher.)
Serve garnished with cilantro and accompanied by tortilla chips. When storing, cover with thin lime slices and plastic wrap to keep bright green color.
Recipe from Food Network Musings. All rights reserved. Please don't use my photos or other content without my permission.