Mini Frittatas

(makes 24)


These are surprisingly easy to eat in large quantities. Allow 4 to 6 for each person. They’re TINY. Use any combination of cheese that you like, just use a total of ½ cup plus 1 tablespoon.

6 eggs
¾ cup milk and/or cream (just don't use all skim milk)
3 tablespoons grated Parmesan cheese
3 tablespoons grated cheddar cheese
3 tablespoons grated Swiss cheese
½ tsp. salt
freshly ground black pepper

Preheat the oven to 375°F. Spray 2 mini-muffin pans (12 cups each) with Pam.

Whisk the eggs with the milk. Stir in remaining ingredients.

Spoon mixture into mini muffin pans, filling each cup to the top. Bake for 10 minutes until they puff and test done in the middle.

Using a plastic knife, loosen each frittata and place on a platter. Serve warm.

Recipe from Food Network Musings. All rights reserved. Please don't use my photos or other content without my permission.