1 small handful cilantro
1 small handful basil
1 onion, chopped
2 cloves garlic, chopped
1 2-inch piece of peeled ginger, chopped
2 scallions
1 jalapeño, seeded and chopped
(from Cynthia Nelson)
Green Seasoning:
Add all ingredients to food processor. Process until smooth. Leftover seasoning paste can be refrigerated in a jar with a bit of oil poured over the top to keep it green.
For Chicken:
8 chicken thighs on the bone with skin
Worcestershire sauce
Toss the chicken pieces in LOTS of salt, Worcestershire Sauce and enough Green Seasoning to coat well. Marinate it for 20 minutes at room temperature or, covered, overnight in the fridge. Bake at 375° F. for 50 minutes.
Recipe from Food Network Musings. All rights reserved. Please don't use my photos or other content without my permission.