Black Bean and Mango Salad

(co-starring a whole lot of other stuff)

1 can Goya Black Beans

1 can Goya kidney beans

½ large red onion, chopped

1 mango, chopped (save a slice for your aperitif, if you wish)

Half a red pepper, chopped

1 jalapeño, chopped or 1 tbl. green Tabasco

zest from 1 lime

Juice from 2 or more limes

2 tbls. cumin (start with less, if you’re nervous, but the beans can take it)

Salt to taste

Mix all ingredients together and stir well. Taste for seasoning. Refrigerate until ready to serve.

Recipe from Food Network Musings. All rights reserved. Please don't use my photos or other content without my permission.