1 juice of orange
2 medjool dates
1 avocado
1 cup tomatoes, any type
1 tsp fresh thyme
2/3 - 1 cup fresh parsley
1/2 cup red bell pepper
1 - 2 cloves garlic
1 Tbs almond butter (opt)
to taste sea salt
Instructions:
Blend all ingredients in a high-speed blender and pour over a big salad or use as a dip for veggies. I recommend making this fresh and eating right away, as I expect oxidation and time wouldn't be kind to this dressing. But it is DELICIOUS! Other additional possibilities for spices would include paprika, cayenne pepper if you like a kick, cumin, fresh dill or basil. Take out the almond butter for less fat, or the avocado - the possibilities on variations for this dressing are vast and delicious!