Ingredients
1 lg onion, diced
2 jars strained tomatoes
5-6 cloves garlic, pressed
3 lg carrots, chopped
3 Tbs Italian seasoning
3 Tbs maple syrup
s&p to taste
I make this in the Instant Pot, but it can easily be made in a regular pot on the stove with just as little fuss.
Saute the onions in a bit of water in the Instant Pot, with the lid off.
When onions are clear, add carrot and garlic and saute a couple of more minutes.
Add seasoning and strained tomatoes, stir until combined.
Put lid on Instant Pot and seal, cook on manual, high pressure for 10 minutes.
When cooked, you can vent the steam slowly or quickly, then with a hand blender, blend the sauce until smooth.
Add maple syrup and combine.
Also at this stage if I have them I like to add fresh herbs as well, like thyme, oregano, sage, basil. Sauce is ready to serve over pasta or as a pizza topping or as a dip. Enjoy!