DEADLINE FOR RESERVATIONS: Friday, December 2nd.
This event is open to members of the Oxford and Cambridge Society of New England, Inc. and their guests.
If you are not a member of the Society, or need to renew your membership, please join or renew here before making your dinner reservation.
The cost of this event is $75 per person ($55 for student members of the Society).
The choice of dinner entrees (Select using the drop down when adding each guest) is:
Pepper-encrusted beef tenderloin with a Zinfandel-infused demi-glace, or
Pan-seared halibut, roasted tomatoes & green peppercorn sauce, or
Grilled vegetables over creamy Parmesan polenta
Please note: Wine and drinks at the reception and dinner are included in the price.
You may contact Dr. Mansfield via E-mail at: rjwmansfield@post.harvard.edu with any questions.
Add your own and your guest's choices to the cart individually, using the 'continue shopping' button to return here as necessary. Once your own and all your guest's reservations are in the cart, use the 'checkout' button.
At checkout, you can use either a credit card or your PayPal account.