English Muffin Bread

• 6c. Flour

• 2pkg Yeast

• 1T Sugar

• 2t Salt

• 1/4t Baking Soda

• 2c Milk

• 1/2c Cold Water

• Cornmeal

1. Mix 3 cups of flour, yeast, sugar, salt and baking soda in a large bowl.

2. Heat the milk and water to 125^o.

3. Add the wet ingredients to the dry.

4. Stir in remaining 3 cups of flour.

5. Spoon into loaf pans that have been greased and sprinkled with cornmeal.

6. Sprinkle cornmeal on top.

7. Cover and let rise for 45 minutes.

8. Bake at 400^o for 25 minutes.

9. Remove from pan and cool on a rack.

This bread is super simple and quick to make. My boys love it for breakfast, toasted with some butter or jam on it. So yummy.