Broccoli Cheddar Soup

Total Time: 20 minutes

Variation: Cream of Broccoli: Add 2 cups milk to roux instead of stock. Set aside once thickened. Sauté onion, garlic and celery in 1 tbsp. butter in separate pan. Add 2 cups stock and broccoli. Cook for ten minutes. Use immersion blender. Add blended broccoli mixture with with cream mixture. Simmer for 5 minutes. Add cheese and broccoli garnish if desired