Molten Chocolate Cakes

Ingredients:

-unsweetened baking cocoa

-6oz semisweet baking chocolate chopped

-1/2 cup plus 2 tablespoons butter or margarine

-3 whole eggs

-3 egg yolks

-1 1/2 cups powdered sugar

-1/2 cup all purpose flour

-additional powdered sugar, of desired

Steps:

1. Heat oven to 450. Grease bottoms and sides of 6 (6oz) custard cups (or ramakins) with shortening; dust with cocoa. In 2 quart saucepan, melt chocolate and butter over low heat stirring frequently. Cool slightly.

2. In large bowl, beat whole eggs and egg yolks with whisk until well blended. Beat in 1 1/2 powdered sugar. Beat in melted chocolate mixture and flour. Divide batter equally amongst custard cups. place cups on cookie sheet

3. Bake 12 to 14 minutes or until sides are set but centers are soft (tops will be puffed and cracked). Let stand 3 minutes. Run knife around outside to loosen, flip over on serving dish.

Altitude 14-16min

Personal Note: May make an easier substitute for chocolate souffle