Galani or Crostoli - pastries
Pasta e fagioli - a soup of pasta and beans
Polenta e osei - polenta accompanied with roasted wild birds
Radicchio e pancetta - raw or cooked radicchio salad with pancetta
Risi e bisi - rice with young peas
Lesso e pearà - boiled meats with pepper sauce, most unique of the Province of Verona
Sarde in saor - fried, marinated sardines
Bigoli con l'arna - a type of pasta similar to Tagliatelle but bigger with a sauce of liver of the duck