Asino - cheese of Carnic Prealps
Brovada or Brovade - cooked turnips that were preserved in marc it:Brovada
Cjarsons - sort of tortellini with a ricotta filling, of the Carnic Alps
Cuguluf - leavened cake of Viennese origin
Formadi frânt" and Formadi salât - cheeses
Frico - sliced cooked potatotes with onions and Montasio cheese
Gubana - cake made with a very rich filling of dry fruits, raisins and candied citron
Gulasch or Goulasch - alla triestina, alla goriziana, alla friulana
Jota or Iota or Jote - soup made with beans, potatoes and sauerkraut
Kaiserfleisch - smoked pork, sprinkled with grated horseradish and served with sauerkraut
Kipfel - small fried crescent, made with a kind of potato dumpling dough
Montasio -cheese of the Friuli
Palatschinken - pancake filled with apricot jam or chocolate sauce
Polenta - all over the region
Porcina or Porzina - boiled pork served with mustard and horseradish
Prosciutto San Daniele San Daniele del Friuli, DOP, famous ham exported all over the world
Scuete fumade - sweet smoked ricotta
Smoked hams of Sauris, of Cormons and of the Carso plateau
Speck friulano of Sauris