Tortelli di zucca – ravioli with a squash filling
Risotto alla milanese – A stirred rice dish made with Vialone or Carnaroli rice flavored with saffron and beef marrow
Panettone – a Milanese Christmas traditional sweet bread made with a yeast and egg dough along with candied citrus peel, and raisins
Torrone – a candy made of honey, sugar, and egg white, with toasted almonds or hazelnuts
Mostarda di Cremona – a sweet/spicy sauce made with candied fruits and meant to be served along boiled beef meat.
Pizzoccheri – buckwheat tagliatelle dressed with potatoes, greens (often Swiss Chard or Spinach), butter and Bitto cheese: a speciality of the Valtellina.