Agnello con le olive -
Maccheroni alla chitarra - a narrow stripped pasta served with a sauce of tomatoes, bacon and Pecorino cheese
Sugo di castrato - mutton sauce made with onion, rosemary, bacon, white wine, and tomatoes
Mozzarelline allo zafferano - mini mozzarella cheese coated with a batter flavored with saffron
Agnello casc' e ove - Lamb stuffed with grated pecorino cheese and eggs
Arrosticini - skewered pieces of meat
Spaghetti all' aglio, olio e peperoncino