Insalata caprese - salad of tomatoes, Mozzarella di Bufala (buffalo mozzarella) and basil
Maccheroni alla napoletana - macaroni with Neapolitan sauce; a sauce of braised beef, carrot, celery, onion, garlic, white wine, tomato paste and fresh basil.
Parmigiana - Sliced eggplant pan fried in oil, layered with tomato sauce and cheese, and baked in an oven
Pizza napoletana - Neapolitan pizza; the most popular is "Pizza Margherita": pizza topped with tomatoes sauce, mozzarella cheese, Parmesan cheese, basil and olive oil
Spaghetti alle vongole - Spaghetti with clams in a white sauce with garlic, olive oil and pepper
Sartù di riso - Rice Sartù; rice with mushrooms, onions, tomato-paste, beef, peas, Parmesan cheese and Mozzarella cheese and olive oil
Pepata di cozze - Mussel and Clam soup with tomato sauce, served with slices of toasted bread.
Mozzarella in carrozza - fried mozzarella with slices of toasted bread and olive oil
Ragù napoletano - Neapolitan ragù; tomatoes sauce, onions, olive oil, carrots, celery, veal shank, pork ribs, lard, basil, salt and pepper
Braciole di maiale - Pork loin with tomatoes sauce, garlic, capers and pine nuts
Polipo alla Luciana - Luciana Octopus ; octopus with tomatoes sauce, chopped tomatoes, olives and garlic
Gattò - A Neapolitan potato casserole with ham, Parmesan cheese and Pecorino cheese.
Casatiello - Neapolitan Easter pie with Parmesan cheese, Pecorino cheese, eggs, salame, bacon, and pepper
Caponata di pesce - Fish Caponata; bread (baked in the shape of a donut), anchovies, tuna, lemon juice, olive oil and pepper
Melanzane a Scapece - Scapece eggplant; marinated eggplant with red pepper and olive oil
Mozzarella di Bufala Campana - Particular variety of cheese products made exclusively with milk from buffalo
Pastiera napoletana - Neapolitan ricotta cake
Sfogliatelle - Neapolitan ricotta dessert; seashell-shaped pastry with ricotta cheese.
Sfogliatella Santarosa - Neapolitan dessert; Slightly larger than a traditional sfogliatella, it is filled with a crema pasticciera and garnished with crema di amarene (sour black cherry)
Babà - Neapolitan rum-dippe dessert
Graffe - fried Neapolitan "doughnuts" made with flour, potato, yeast and sugar.
Torta caprese - Chocolate cake with almonds
Melanzane al cioccolato - mid-August dessert; eggplants with chocolate and almonds
Zeppole di San Giuseppe - Fritters for Saint Joseph's Day; Cream-filled with crema pasticciera
Struffoli - Neapolitan Christmas dessert; honey balls with lemon juice and colored candy
Mustacciuoli - Neapolitan Christmas dessert; cookies with almonds and coffee covered with chocolate
Roccocò - Neapolitan Christmas dessert; almond crunch cookies
Limoncello - Lemon liqueur