ALUMNI

UNDERGRADUATE STUDENTS

임웅규(Woon Gyu Lim, 2023.02) Optimization of fermentation conditions for deinoxanthin production isolated from Deionococcus yunweiensis

이수현(Suhyun Lee, 2023.02) Isolation and expression of β-carotene ketolase (CrtW) for C40 carotenoid biosynthesis from Paracoccus marcusii MBLB0836

김재완(Jae Wan Kim, 2023.02) Culture optimization for C50 carotenoid bacterioruberin producing Haloarchaea by response surface methodology

임한슬(Hanseul Lim, 2023.02) Expression of 4,4'-diaponeurosporene synthase as C30 carotenoid from Lactiplantibacillus plantarum KCCP11225 in recombinant Escherichia coli

이창재(Chang-Jae Lee, 2022.02) Optimization of fermentation conditions for deinoxanthin production as C40 carotenoid by Deinococcus yunweiensis

백지수(Ji-Su Baek, 2022.02) Isolation of Enterococcus strains producing gamma-aminobutyric acid from human feces

박유림(Yoolim Park, 2022.02) Comparison of 1-deoxynojirimycin biosynthetic pathway in plants and microorganisms: A Review

김은진(Eunjin Kim, 2022.02) Optimizations of microbial production strategies of human milk oligosaccharides: A Review

윤이나(I-Na Yoon, 2021.02) Expression and characterization of a phosphatase Yktc1 from Bacillus amyloliquefaciens MBLB0692 involved in 1-deoxynojirimycin biosynthesis

유연우(Yeon Woo You, 2021.02) Review of essential biosynthetic genes for C30 carotenoids from Lactobacillus plantarum

박정인(Jeong In Park, 2021.02) Expression and characterization of a dehydrosqualene synthase (CrtM) for C30 carotenoid biosynthesis from Lactobacillus plantarum subsp. plantarum KCCP11225

윤채린(Chaerin Yun, 2021.02) Isolation and expression of lycopene cyclase (CrtY) for C40 carotenoid biosynthesis from Paracoccus marcusii MBLB0836

임효정(Hyojung Lim, 2021.02) Characterization of glutamate decarboxylase from Lactococcus garvieae MJF010 isolated from human fecal samples

김민지(Min Ji Kim, 2021.02) The carotenoids productivity improvement using biological systems

오상미(Sang-Mi Oh, 2021.02) Expression of core genes related to 1-deoxynojirimycin biosynthesis from Bacillus siamensis MBLB0980

박한별(Han Byul Park, 2020.08) Review of the microbial iminosugar biosynthesis

김채은(Chae Eun Kim, 2020.02) Expression of glutamate decarboxylase from Lactococcus garvieae MJF010 isolated from human fecal sample

최비하(Bi-Na Choi, 2020.02) Antioxidant activity of lactic acid bacteria isolated from Kimchi

황치영(Chi Young Hwang, 2020.02) Isolation of biogenic amines-reducing Bacillus species

김승제(Seung Je Kim, 2020.02) Isolation of Lactococcus garvieae MJF010 producing γ-aminobutyric acid from human faeces

윤덕준(Deok Jun Yoon, 2020.02) Studies on γ-aminobutyric acid production by Lactococcus garvieae MJF010 isolated from human fecal sample

신승희(Seunghui Shin, 2019.08) Diversity and isolation of natural potential probiotics

안소미(Somi An, 2019.08) Isolation of Bacillus sp. harboring 1-deoxynojirimycin biosynthetic gene cluster

이범희(Bum Hee Lee, 2019.02) Isolation and characterization of alpha-glucosidase inhibitors produced by Bacillus sp.

장유진(Yu-Jin Jang, 2019.02) Isolation of Bacillus velezensis producing 1-deoxynojirimycin

천정혜 (Jeong-Hye Chun, 2019.02) Isolation and identification of 1-deoxynojirimycin biosynthetic gene cluster from Bacillus atrophaeus

김시은(Si Eun Kim, 2018.08) Anticariogenic effect of 1-deoxynojirimycin against Streptococcus mutans

백나연(Na Yeon Baek, 2018.02) Antioxidant effect by lactic acid bacteria

김지윤(Jiyoon Kim, 2018.02) Molecular genetic approach to the biosynthesis of carotenoid in lactic acid bacteria

박유진(Yu-Jin Park, 2018.02) Isolation and identification of 1-deoxynojirimycin biosynthetic gene cluster from Bacillus siamensis

양지영(Ji Young Yang, 2017.08) Production of gamma-aminobutyric acid by non-lactic acid bacteria

주효돈(Hyo Don Zu, 2017.08) Biosynthesis of gamma-aminobutyric acid in Lactobacillus brevis and Enterococcus faecium

한민호(Min Ho Han, 2017.08) Gamma-aminobutyric acid production of lactic acid bacteria

최선빈(Seon Bin Choi, 2017.08) The industrial application possibility of haloarchaeal carotenoids

조의상(Eui-Sang Cho, 2017.08) Flavimarina flava sp. nov., belonging to the family Flavobacteriaceae, isolated from Salicornia europaea

이혜진 (Hye Jin Lee, 2017.02) GABA (ɤ-Aminobutyric acid), the functional material in Korean traditional fermented food, Kimchi

박슬기(Seul Ki Park, 2017.02) Industrial application and selection of high protease-producing strain from traditional fermented foods

최아름(A Reum Choi, 2017.02) Production and fermented optimization of 1-deoxynojirimycin as alpha-glucosidase inhibitor

안태경(Tae Gyoung Ahn, 2017.02) Production and optimization of 1-deoxynojirimycin by microorganisms

제진주(Jin Joo Je, 2017.02) Application of alpha-glucosidase inhibitors produced by microorganisms

김미이(Mi Yi Kim, 2017.02) Biosynthesis of carotenoid by lactic acid bacteria

김성원(Seong Won Kim, 2017.02) Current and future biotechnological applications of phytase

강전일(Jeon Il Kang, 2017.02) Engineered polymerichy hydrogels for vascular tissue regeneration

고영우(Young-Woo Go, 2016.02) Biosynthesis of gamma-aminobutyric acid and development of functional fermented food through starter of GABA producing bacteria

이지현(Jihyun Lee, 2016.02) Development of α-glucosidase inhibitors from microorganisms

채우리 (Woori Chae, 2015.08) Application to food preservatives of antibacterial peptide by lactic acid bacteria derived from fermented foods

임희선 (Heeseon Lim, 2015.02) Identification of glutamate decarboxylase genes from lactic acid bacteria producing gamma-aminobutyric acid

정유진 (Yujin Jeong, 2015.02) Detection of antimicrobial peptide genes in Bacillus sp. from the traditional fermented foods

유미선 (Miseon Yoo, 2015.02) Alpha-glucosidase inhibition of the fermented foods-derived microorganism and its industrial application