Pumpkin Cream Cheese Squares
1 box angel food cake mix
1 15oz can Pumpkin
3/4 Cup water
1/2 teaspoon cinnamon
1 8oz pkg. cream cheese
Set out cream cheese to soften.
In seperate bowl mix remaining ingredience until smooth.
Poor half into a 9x13 dish (greased with cooking spray).
Dabble cream cheese on top.
Add reamining mixture and dabble remaining cream cheese on top.
Use a knife to cut and swirl the cream cheeese around until its marbled.
Bake at 375 degree for 35 minutes.
*for best results, serve cool.