Pumpkin Cream Cheese Squares

Pumpkin Cream Cheese Squares

1 box angel food cake mix

1 15oz can Pumpkin

3/4 Cup water

1/2 teaspoon cinnamon

1 8oz pkg. cream cheese

Set out cream cheese to soften.

In seperate bowl mix remaining ingredience until smooth.

Poor half into a 9x13 dish (greased with cooking spray).

Dabble cream cheese on top.

Add reamining mixture and dabble remaining cream cheese on top.

Use a knife to cut and swirl the cream cheeese around until its marbled.

Bake at 375 degree for 35 minutes.

*for best results, serve cool.