Brown Rice & Mushrooms

Consomme Rice & Mushrooms

1 stick melted butter

1 cup regular rice (not instant)

1 jar mushrooms (drained)

2 cans of beef consomme soup

Put all ingredients in an approximately 9x9 ungreased glass casserole.

Bake uncovered 350 degrees for 45 minutes

*one can of consomme can be replaced by one can of french onion soup if desired.

increase recipe by half for a 9x13