Chocolate Pecan Cobbler


Melt 2 sticks butter and pour into 9x13 dish.
In bowl mix:

1 1/4 cup sugar

1 1/2 cup self rising flour

1 tsp vanilla

3/4 cup milk

Pour the batter mix into the melted butter ( Do not stir)

In separate bowl mix:

1 cup sugar

6 Tbls cocoa powder

2 cups chopped or half pecans (optional)

Pour on top.(Do not stir)

Then pour two cups boiling water into it (Do not stir)

Bake 350 for 30-45 minutes or until nice and brown.

Serve warm with ice cream or whip cream.