CHOCOLATE PECAN COBBLER.
Melt 2 sticks butter and pour into 9x13 dish.
In bowl mix:
1 1/4 cup sugar
1 1/2 cup self rising flour
1 tsp vanilla
3/4 cup milk
Pour the batter mix into the melted butter ( Do not stir)
In separate bowl mix:
1 cup sugar
6 Tbls cocoa powder
2 cups chopped or half pecans (optional)
Pour on top.(Do not stir)
Then pour two cups boiling water into it (Do not stir)
Bake 350 for 30-45 minutes or until nice and brown.
Serve warm with ice cream or whip cream.