泰國進口紅毛丹Rambutanランブータン

泰國皇室御用-水果公主-冷凍紅毛丹

冷凍紅毛丹                    Frozen Rambutan 

淨重 ：500克/包             Net Weight : 500g/bag

產地 : 泰國                    Country Of Origin : Thailand

口感清甜多汁，冰涼口感更佳

•  採急速冷凍技術，保留鮮味營養

•  被譽為水果公主，深受大眾喜愛

•  泰國皇室的最愛，進貢聖品

•  GMP、HACCP等國際認證           

★產品特色

1. 紅毛丹(Ramubtans)營養豐富，可口怡人。其性味甘溫，果肉甘香甜美厚而多汁，入口生津，還有毛荔枝的別名。

2. 經手工挑選，去蕪存菁，特級嚴選。

3. 於包裝後經高科技冷凍技術急速冷凍，完整保留鮮味、色澤、營養不流失。

4.通過GMP、HACCP、ISO等國際認證，品質值得信賴。

★營養成份 紅毛丹果肉含葡萄糖、蔗糖，飽含豐富的維生素C、氨基酸、碳水化合物和多種礦物質， 如磷、鈣、鐵、鉀等，在東南亞非常受歡迎。

Royal Queen of Thailand - fruit Princess - frozen rambutan

Taste sweet and juicy, cold taste better

• adopt the technology of quick-frozen to retain flavor nutrition

• known as fruit princess, loved by the public

• Thai royal favorite, tribute clergyman in

• GMP, HACCP international certification

★ cuisine idea This fruit is often used like litchi, for that it can be replaced with all the cooking method. It alone on delicious, increase a fruit salad , or the flavoring ice cream. Cook rambutan may be accompanied by vegetables and meat, or it can be used as filler. Rambutan in syrup to canned. , If we save low content of syrup or made into jam, they can be stored for 3-4 months.

★ Product Features 1. Rambutan (Ramubtans) nutritious, palatable and pleasant. Its warm and sweet, sweet and fragrant and sweet flesh thick and juicy, the inlet fluid, there are claims more hairy lychee alias for Chinese Lingnan lychee. 2 fresh rambutan, selected by hand, the wheat from the chaff, super carefully selected. Packaged by the rapid freezing of the high-tech refrigeration technology intact flavor, color, nutrition is not lost. By GMP, HACCP, ISO and other international certification, quality worthy of trust. ★ Product Description the Origin - rambutan from Malaysia, rambutan on a small evergreen on population growth. With lychee and longan, in particular, is widely growth in Southeast Asia, especially in Indonesia. Where more than 50 types of fruit. Outside is coated with a soft spikes. Appearance - it looks rather like a small hedgehog. Its appearance to explain the the Malaysian name it, rambutan, meaning hairy. Rambutan have a diameter of about 2 inches and covering easily cleaved fragile shell and changes in color from red to yellowish brown. " rich period - from May to September. Taste - with white flesh is juicy and translucent, and texture similar to lychee. Like lychee flesh around the the seed one can not eat, that is flat and almond-shaped. Started to change the the rambutan taste from sweet, slightly sweet, or blinded or fragrant depending on the species. It smells lychee light. Cuisine - rambutan by slicing can easily peel and carefully remove the shell with a knife or your fingers, being careful not to cut into the fruit. An original the rambutan mode cuisine by only removing the half shell and like eggs in the bottom half of the same dishes.

★ nutrients rambutan flesh containing glucose, sucrose, full of vitamin C, amino acids, carbohydrates, and a variety of minerals, very popular in Southeast Asia, such as phosphorus, calcium, iron, potassium, etc..