Orzo Roni

INGREDIENTS:

4 ounces orzo

1 1/2 ounce spaghetti pasta, broken into 1/2-inch pieces

2 tablespoons butter

1 tablespoon sodium free chicken flavor bouillon (affiliate link)

scant 1/2 teaspoon salt

scant 1/2 teaspoon black pepper

1 teaspoon dried parsley

2 cups water

INSTRUCTIONS:

1. Add butter, orzo, and broken spaghetti into a medium skillet on medium heat. Stir constantly until orzo and spaghetti turns light to medium brown, about 4 minutes.
2. Add water and the remaining ingredients.
3. Increase heat to medium high and bring to a boil.
4. Reduce heat to medium low. Cover and simmer for 10 minutes, stirring occasionally.
5. Cook loosely covered until liquid is absorbed, about 5 additional minutes.
6. Fluff with a fork before serving.

Recipe Note:

www.ingoodflavor.com