Steak and Shake Chili Mac

Ingredients:

• • 1 lb. hamburger

  • 1 T. brown sugar

  • 1 small bottle Brook’s Catsup

  • 1 T. apple cider vinegar

  • medium onion

  • 1 can Coney Island Hot Dog Sauce

Preparation:

Brown and drain hamburger. Chop and then Saute onion. In skillet mix everything by adding Brook’s Tangy Catsup, hot dog sauce, brown sugar, and vinegar. Let simmer 20 minutes. Pour over cooked spaghetti. Sprinkle with crushed crackers and Parmesan cheese. (Optional)

Notes: