Shredded Beef slow cooker easy!

Link to Shredded Beef recipe

Ingredients

1. 1 3-4 pound boneless roast beef chuck or round roast
2. 1 cup beef broth
3. 2 tablespoons Worcestershire sauce (I don't use this much...either none or a dash or so)
4. 1 tablespoon Stone House Seasoning

Ingredients for Stone House Seasoning

1. 1/4 cup kosher salt
2. 2 tablespoons freshly ground black pepper
3. 2 teaspoons granulated garlic or 1 teaspoon garlic powder

Directions

1. In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.

Directions for Shredded Beef Recipe

1. Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning.
1. Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
3. Store shredded beef and gravy in an airtight container in the refrigerator for later use.

Slow Cooker Shredded Beef Recipe

Total Time 4 hours 5 minutes Prep Time 5 minutes Cook Time 4 hours

Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Make this slow cooker shredded beef and keep on hand for easy dinner recipes.

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Ingredients

1. 1 3-4 pound boneless roast beef chuck or round roast
2. 1 cup beef broth
3. 2 tablespoons Worcestershire sauce
4. 1 tablespoon Stone House Seasoning

Directions

1. Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning.
1. Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
3. Store shredded beef and gravy in an airtight container in the refrigerator for later use.