Welcome to Gansvoort Farm! The farm is located in New York’s Hudson Valley, a few hours north of New York City. I raise I take pride in producing quality products using methods that restore soil fertility, protect water quality and biodiversity, and provide a healthy, safe and natural environment for my animals.
I have 100% grassfed lamb for sale from September to the end of November each fall, sold as half or whole carcasses, cut to order.
You are welcome to visit the farm – I enjoy taking interested people on pasture walks to show them how I rotate the flock, talk about sustainable animal health, and share the beauty of the land. Just contact me in advance and we'll arrange a time!
***Sold out of lamb for fall 2013! Be sure to order early next year - August is a good time to be sure I'll still have lamb for sale.
Read about my farm in an article in the Hill Country Observer, written last summer (2012) by environmental and social activist, Tracy Frisch: