The farm is located in New York’s Hudson Valley, a few hours north of New York City. I raise sheep on organically-managed pastures using humane and sustainable practices. I take pride in producing quality products using methods that restore soil fertility, protect water quality and biodiversity, and provide a healthy, safe and natural environment for my animals.
You are welcome to visit the farm – I enjoy taking interested people on pasture walks to show them how I rotate the flock, talk about sustainable animal health, and share the beauty of the land. Just contact me in advance and we'll arrange a time!
***Ground mutton, $8/lb, expected in by late January.
I have 100% grassfed lamb for sale beginning in September each fall, sold as half or whole carcasses, cut to order. Order by August to be sure I'm not sold out. If you missed lamb this fall, check back in January for ground mutton, sold by the 1 pound pack. See link at left for details.
***Wool Comforters! - I still have all sizes in stock. See link at left for details.
***Felted wool, approx 3 ft x 5 ft squares, all natural colors. Use as a rug, a throw for the couch, or make pillows, slippers, etc! I have about a dozen left.
Read about my farm in an article in the Hill Country Observer, written in the summer of 2012 by environmental and social activist, Tracy Frisch: