Welcome to Gansvoort Farm!  The farm is located in
New York’s Hudson Valley, a few hours north of New York City.
  I raise
sheep on organically-managed pastures using humane and sustainable practices.
  I take pride in producing quality products using methods that restore soil fertility, protect water quality and biodiversity, and provide a healthy, safe and natural environment for my animals.

I have 100% grassfed lamb for sale from September to the end of November each fall, sold as half or whole carcasses, cut to order.  Order by August to be sure I'm not sold out.

You are welcome to visit the farm –  I enjoy taking interested people on pasture walks to show them how I rotate the flock, talk about sustainable animal health, and share the beauty of the land.  Just contact me in advance and we'll arrange a time!

***Ground Mutton for 2015 is already sold out!  So sorry to those who delayed in ordering.  For next year, it is sold in one-pound packs, $7/lb. 

If you are interested in ordering a whole or half lamb, be sure to order early - August is a good time to be sure I'll still have lamb for sale. 

Read about my farm in an article in the Hill Country Observer, written in the summer of 2012 by environmental and social activist, Tracy Frisch: 

Hill Country Observer - News