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Welcome to Gansvoort Farm!  

The farm is located in
New York’s Hudson Valley, a few hours north of New York City.
  I raise
sheep using intensive rotational grazing on organically-managed pastures with humane and sustainable practices.
  All my lamb is 100% grass-fed - absolutely no grain is used for lambs or ewes. I take pride in producing quality products using methods that restore soil fertility, protect water quality and biodiversity, and provide a healthy, safe and natural environment for my animals.

You are welcome to visit the farm –  I enjoy taking interested people on pasture walks to show them how I rotate the flock, talk about sustainable animal health, and share the beauty of the land.  Just contact me in advance and we'll arrange a time! Click on photo above to see a lovely May scene with new lambs.

****I still have whole or half lambs for fall 2017!

I have 100% grassfed lamb for sale beginning in September each fall, sold as half or whole carcasses, cut to order.  As of mid October 2017, I have a few more lambs left.  Please see the link at left on "ordering lamb", then e-mail me and I'll be in touch.  In January and February, try ground mutton, sold by the 1 pound pack.  See link at left for details.

***Wool Comforters! -  I still have all sizes in stock.  See link at left for details. 

***Felted wool, approx 3 ft x 5 ft squares, all natural colors.  Use as a rug, a throw for the couch, or make pillows, slippers, etc! I have about a dozen left.

Read about my farm in an article in the Hill Country Observer, written by environmental and social activist, Tracy Frisch: 

Hill Country Observer - News