Submitted by Joanne Shoveller
Ingredients:
Brownies
1 Cup butter
1 cup white sugar
1 cup brown sugar
¾ cup cocoa
3 large eggs
1 cup flour
1 ½ tsp baking powder
1 ½ tsp vanilla
1 cup chopped walnuts (optional)
Frosting
½ cup soft butter
1 cup icing sugar
2/3 cup cocoa
1 tsp vanilla
2 Tbsp milk
2 Tbsp hot coffee
Directions:
Melt butter. Add sugars and cocoa and blend well. Beat eggs in, one at a time. Sift flour and baking powder into mixture and blend well. Add vanilla and walnuts. Mix well. Pour into a greased 9x13 inch pan. Bake at 350*F for 30 minutes. Cool.
ICING: Place butter, icing sugar and cocoa in food processor (can use mixer) and blend for 4 minutes. Add vanilla, milk and coffee and blend until smooth. Ice brownies. Enjoy!