Sent By Lindsay Foreman (brought 2009)

Chocolate Cake Brownies 400^oF for 12 to 15 minutes

1 cup butter or margarine 4 tablespoons cocoa

2 cups white sugar 2 cups flour

½ cup sour milk 2 eggs, slightly beaten

1 teaspoon baking soda 1 teaspoon cinnamon

1 teaspoon vanilla

Bring butter/margarine, cocoa, and water to a boil in a pot on the stove. Pour over sugar and flour. Add sour milk, eggs, baking soda, cinnamon, and vanilla. Beat and mix until well blended. Pour into a greased 13 by 17” pan and bake at 400^oF for 12 to 15 minutes.

Frosting

½ cup butter or margarine 4 tablespoons cocoa

6 tablespoons milk 2 cups icing sugar

Bring butter/margarine, cocoa, and milk to a just boil in a pot on the stove. Mix well and remove from heat. Add icing sugar and beat until all lumps are gone. Frost cake while still warm.