The starred authors(*) are co-first authors and contributed equally.
Development of Frozen Tuna Inspection Device using Ultrasound and Machine Learning
Development of Frozen Tuna Inspection Device using Ultrasound and Machine Learning
Quality assessment in food processing is a critical task for ensuring safety and maintaining product value, particularly in the seafood industry where freshness and internal defects are difficult to evaluate non-destructively. Traditional inspection methods often rely on manual expertise or destructive testing, which limits scalability and consistency. Therefore, there is a growing demand for automated and non-invasive inspection techniques that can accurately assess internal conditions of food products. This research aims to establish a non-destructive and data-driven framework for evaluating the quality of frozen tuna using ultrasound sensing and machine learning. Specifically, low-frequency A-mode ultrasound signals are utilized to capture internal structural information, and machine learning models are applied to estimate freshness and detect defects such as tail-cutting [2]. Furthermore, the approach integrates chemical analysis to validate and enhance the reliability of ultrasound-based assessments [1]. By combining signal processing, learning-based estimation, and physical validation, this research enables accurate and scalable quality inspection without damaging the product, contributing to the automation and standardization of food quality evaluation.
- Masafumi Yagi, Akira Sakai, Suguru Yasutomi, Kanata Suzuki, Hiroki Kashikura, Keiichi Goto: Assessment of tail-cutting in frozen Albacore (Thunnus alalunga) through ultrasound inspection and chemical analysis, Foods, 13(23), 2024.
- Akira Sakai, Masafumi Yagi, Suguru Yasutomi, Kazuki Mizuno, Kanata Suzuki, Keiichi Goto: Machine Learning Approach for Frozen Tuna Freshness Inspection using Low-frequency A-mode Ultrasound, IEEE Access, vol.11, pp.107379-107393, 2023.