Salutations and fair wishes to the Bards of our adventuring party! Your lunch today seeks to spark a sense of magic while still being attuned to your unique needs.
Please note: if you need the Ent adventurer’s ration pack, you must request it ahead of time so we produce enough! If you have more detailed allergen needs, please contact me at themostprescott@gmail.com with your specific needs. I’ll do my best to accommodate where possible. Some of this menu might change in the event of whatever disaster befalls me, but it should be representative of the lunch provided.
And without further ado, I, your humble lunch steward Akiyama Kazuhiko (mka Sata Prescott), present to you…
Lunch of the Rings
All those who purchase lunch for $10 are entitled to their choice of soup and their choice of adventurer’s rations pack.
Planned Ingredients: tomatoes
carrots
red bell pepper tomato paste
full fat coconut milk garlic powder
basil MSG
salt pepper
granulated sugar chili oil w/ chili flakes
chicken thigh meat fingerling potatoes small onion carrots
port wine olive oil thyme leaves white pepper fennel seed
brown mustard seed rubbed sage
garlic powder salt
ground beef, all-purpose flour, salt, baking powder, neutral vegetable oil, lemon juice, eggs, olive oil, garlic cloves, potatoes
leek, chestnuts, fresh basil, fresh spinach leaves, olive oil, balsamic vinegar, honey, salt, vegetable shortening, all-purpose flour
zucchini, tomatoes, butter beans, corn, olive oil, red onion, garlic, red bell pepper, chilli flakes, cumin, salt
cucumber
eggs, powdered sugar, caraway seeds, all-purpose flour
eggs, cinnamon stick, sichuan peppercorns, white peppercorn, garlic, fennel seed, star anise, green cardamom, tangerine peel, ginger knob, sesame oil, scallion, white sugar, lapsang souchong, soy sauce (soyfree/GF*), whole cloves
leek, chestnuts, fresh basil, fresh spinach leaves, olive oil, balsamic vinegar, honey, salt, vegetable shortening, all-purpose flour
zucchini, tomatoes, butter beans, corn, olive oil, red onion, garlic, red bell pepper, chilli flakes, cumin, salt
English cucumber, cream cheese, seedy bread, garlic powder, fresh dill
Cabbage, neutral oil, salt, sugar, fennel seeds, coriander seeds, unsalted butter, baking powder, all-purpose flour
shallots, thyme, rosemary, sage, English tea, allspice, black pepper, molasses, chickpeas, pumpkin, apple cider vinegar, salt, oat flour, arrowroot starch, vegan butter
leek, chestnuts, fresh basil, fresh spinach leaves, olive oil, balsamic vinegar, monk fruit, salt, vegetable shortening, GF flour
zucchini, tomatoes, butter beans, corn, olive oil, red onion, garlic, red bell pepper, chilli flakes, cumin, salt
English cucumber, cream cheese, GF bread, garlic powder, fresh dill
Cabbage, neutral oil, salt, sugar, fennel seeds, coriander seeds, vegan butter, baking powder, GF flour
*When I say “gluten free,” I mean that none of the ingredients would typically contain any gluten. However, all food will be prepared by a non-professional chef in a home kitchen. While every effort will be made to prevent cross contamination and alert the attendee of all ingredients, those with very serious allergies or food needs should still make decisions that are best for them. If you have any questions, please reach out to themostprescott@gmail.com.