*Schedule is in CENTRAL time*

**Anyone with dietary restrictions should contact Maggie
before November 8th via email, cnoccait@gmail.com **

All-day beverage bar:  coffee, tea, and cocoa

Lunch for Bardic Madness XXIV:  $ Included in Site fee

Lunch will be served in the Feast hall at the church.
Lunch will be served 11:30 am to 1pm.

Menu Lunch Choice of;

• Bowl of Soup, cheese, fruit, with choice of bread or crackers 

• Sandwich, chips, and fruit

• Cup of Soup, 1/2 sandwich, fruit and choice of one of the following: slice of bread, chips or crackers 

Water, coffee, tea, lemonade

Ingredients:

Soups:

Tomato:  Tomato, margarine,  onion,  salt and pepper 

Turkey and Wild Rice:
Turkey,  lemon,  shallots,  potato,  rosemary,  carrots,  celery and wild rice 

Sandwich makings:
Assortment of breads, Ham, Turkey, Cheddar cheese,  Swiss cheese, 
mayonnaise,  mustard, peanut butter, homemade concord grape jelly 

Feast for Bardic Madness XXIV: 
$10 Adult, $7 Youth, 4 and under free

Will take place during the Fourth Fyt of Madness, Event performances continue during Feast

Feast Menu

Feast will be in the church hall.  
Bread,  butter,  cheese and fruit on table by 6:30.

When everyone is ready, each person will go through the line to get their main course.
Feast Choice of :
Ham and Bean soup, Carrots and Parsnip soup or Beef stew.

Ingredients:

Ham and Bean soup:
Ham, Great Northern and  Canneloni beans, cabbage, onion, bay leaf, potato,  thyme,  garlic 

Roasted Carrot and Parsnip soup:
Carrot, Parsnip, onion, veggie broth, oil, apple, salt and pepper 

Beef stew:
Beef, beef broth, wheat flour, carrot, potato, peas, green beans, onion, garlic, bay leaf,  thyme, salt and pepper