Mushrooms are fungi which have a high nutritional value. Those are a rich source of B vitamins, fats, proteins and carbohydrates. They are also a source of minerals. They have anti-cancerous properties which help in the reduction of tumor growth and cells development in human beings. They assist in reviving the immune system.
Grown on lumber:
Mushrooms can grow in various circumstances including the wild, rotten lumber. You can get a good harvest of fungi by inoculating the timber directly. This is a good way to grow gourmet and medicinal mushrooms which are hardly ever seen in a farmer’s market. If they are grown on your property with mushroom logs for sale, it means saving in fuel consumption.
Simple procedure:
Cultivation of toadstool on timber has a long history. Some early experiments were done with shiitake in Japan and China. It is a very simple process, and even an average person can utilize mushroom logs for sale provided by Agrinoon for doing it. For inoculation of felled trees, you will need sawdust or plug spawn.
Inoculation of lumber:
To inoculate logs you do not require many materials. All you need is plug spawn, some tools you have at home and local wood. This makes the mushroom growing activity a logical one.
Advantages of growing your mushrooms:
There are quite a few benefits if you can grow your mushrooms yourself. This will help you in saving money also.
• Can grow according to own choice:
Certain types of fungi, such as shiitake, are imported from abroad. There are other types fungi, such as laetiporus sulphurous or chicken of the woods, which are delicious and tasty but are rarely available in commercial markets. So growing your mushrooms has a lot of advantages.
• Dependence on the system reduced:
You get to use local wood and produce those mushrooms which you desire or which are not readily available in the domestic market. Your demands on the commercial market are reduced to a significant degree.
Whims of Nature:
Cultivation of mushrooms on lumber is a process which is heavily dependent on the mood swings of Nature. Under strict supervision, these lumbers are capable of producing a good harvest which you can get a good deal. Each log can produce two to three pounds of mushrooms throughout its life. However, there are other factors such as humidity, temperature, and the wind which may affect the growth of these fungi adversely.
Inoculation of timber throughout the year:
In states which have rough winters, the logs are harvested in winter or fall season. The hardwood trees preferred are oaks, maple, ironwood, and hornbeam. Softwood trees such as pine, fir, cedar are not appropriate. Separate your logs. Avoid manhandling of any kind.
Supplied to health food centers:
Soak your logs once a week for twenty-four hours. These are rotated at regular intervals. They are then placed in a greenhouse with cooling arrangements. Cold strains are given in the cold months and mild strains in the warmer months. This leads to a significant saving in heating and cooling costs. These are then supplied to the local health food centers and restaurants at appropriate prices.
Resource: https://agrinoonfujian.wordpress.com/2017/06/19/the-trending-stuff-about-mushroom-logs-for-sale/