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The edible variety of fungus renders itself to a wide array of culinary preparation. With the passage of time, it is gaining respectability as a nice and delicious wholesome food. Extensive research-oriented studies have also had its part to play in highlighting the role and relevance of mushroom, as a healthy food option. From reducing blood cholesterol and sugar to making you less susceptible to prostate and breast cancer, the edible fungus can help you in ways more than one.
Convenient to grow:
The product is easy to cultivate, on a small scale, and this, in turn, has made way for the popularity and preponderance of mushroom spawns. If you look forward to making money, and if you have a flair for cultivation, then, you can kick-start your project. You are sure to be a gainer, in the long run, because the worldwide demand for the product is on the rise. It all boils down to getting a prepared substrate and having it inoculated with the mycelium species.
Need not be cultivated on a big scale:
If you have the base and the mycelium package, you can start the production, on a small-scale at your home. You don’t even require a garden space for undertaking the horticultural project. Agrinoon which facilitates the sale and purchase of mushroom spawns is willing to provide you with the subtle nuances of farming. So, even if you are a beginner, you will have no reason to worry as you will come to know how to maintain the right temperature when to spray water and the ways to keep the incubation chamber germ free during the course of breeding.
Time constraint is not there:
The fact that the product can be cultivated, all the year round also proves to be advantageous. You need not wait for the season to arrive, as long as the ambiance has the right level of moisture and appropriate temperature, you can get going with your mission. In this regard, you will like to know that mycelium prefers dark, moist, humid and cool environments. So, if you have to set up the incubation chamber, you have to keep these factors in your mind. The temperature of the room (if you are cultivating indoor) should be around fifty-five to sixty degrees Fahrenheit.
You can grow it indoor:
You should not expose the mycelium to direct heat. In the case of an indoor project, select the basement of your room for breeding the mycelium. Any space, be it the room’s basement or the space around the kitchen sink is sufficient. Some of the basements are extremely warm during the summer; the temperature may exceed fifty-five to sixty degrees Fahrenheit. In that case, you can start the project during winter.
A flexible proposition:
You already know that if you maintain the appropriate level of temperature, this fungus grows, all through the year. So, you have a lot of flexibility as far as the choice of time is concerned. But do make it a point to select a moist, shady and a relatively dark area. If you grow it outside, the plants should not come in the direct exposure to sunlight as the fungus grows best under low light shady conditions.
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