Want To Step Up Your Shiitake Logs? You Need To Read This First

If there is a woodlot that is owned by you, then there are chances that you must have considered the possibility of raising the mushrooms on the logs. “Shii” is the term that is often used to denote the tree’s name which is often used as the medium for growing. It is the relative of the beech and oak trees. On the other hand “take” means mushroom. Currently, most of the ones that reach the market are usually produced from the production of compressed sawdust. Therefore, if you have plans to raise some, then you can go ahead and take a stroll during the winters. The excellent quality spawns or the logs with spawns can also be bought from reputed companies. Here are ways you can make step up with the woods.

The felling time

Usually, the felling time of all the Shiitake Logs that you may be purchasing from companies like agrinoon.com are felled from the trees that are living. It is normally during the early spring or winter of the year. The temperatures range is generally in the fifty degrees Fahrenheit. It is typical during this time that night temperatures are chilling, and the sap stored in the roots start moving upwards. Thus, the yields provide a higher supply of food for the desired fungus you look forward to growing. Therefore green wood is the best wood to start with as it has a high content of moisture which aids the establishment of the shiitake mycelium.

Easy handling

For more comfortable handling of the most of the Shiitake Logs that are six to three inches in diameter and are four to three feet in length. Bigger logs are very long ones are no considered because they can be cumbersome. This is because they take all weight from the water for all the soaking so that fruiting is encouraged. Soaking the logs for at least an entire day produces a strong flush of the fungus. It is done in rotation typically so that there is no over soaking but once every five weeks. This is compulsory during the growing season.

The preferred species

Logs that fall in the oak group are the most preferred. This is because they have a slow rate of decomposition and provide long years of food for the fungi besides also providing a more extended period of harvest. With suitable conditions, these logs are kept for production. The time of creation is usually three seasons, and the yield is about more than one lbs of the fungi per year. For shorter lifespan productivity you may select some best quality logs that some companies provide like the hickory, ash, birch, cherry, and beech. Logs must not be made to sit idle for too long if they have been cut in the spring season.

For substantial quantity

To get an essential quality you may choose harvesting from a vast range of sources. You have to keep in mind that the time of labor that goes into raise the shiitake logs will entail costs thus it is imperative to be efficient. This is because you can use the woods for other multiple purposes related to household operations.

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