7 Tips on Mushroom Logs for Sale to grow your mushroom Businesses

Tasty and fleshy mushrooms not only help to make delicious recipes but it is also very nutritious. It can be stored in the refrigerator for a couple of weeks. If they dry up, soaking them in water brings back the original texture. Mushrooms are quite in demand because of its nutritive value. Traditionally, mushrooms are known to grow on different kinds of hardwood trees. However, both natural, as well as synthetic logs, can be used to grow mushrooms. Natural log production takes places on trunks of trees like the oak tree, tanoak tree, hornbeam tree, the chinquapin tree, etc.

If you wish to grow your mushroom businesses, you need to know about how to enhance the yield. However, you can also buy Mushroom logs for sale from the leading producer and supplier, to cater to your business requirements. Here are some tips which would help you to get abundant yield.

Soaking the bark: When you buy Mushroom logs for sale from the leading supplier, you should soak them in non-chlorinated water after every couple of weeks. The log should have a certain level of moisture suitable for mushrooms. Rainwater and artificial ways like bottled or filtered water may be used to retain the moisture content of the substrates. The right choice of a log: Though barks of different trees can be used as a substrate to grow mushrooms, oak, hard maple, sweet gum, and ironwood works best. Softwoods are not suitable for growing mushrooms as it contains fungicidal resins. The substrates provided by the leading supplier are durable.

Air, water, sunlight: The right amount of moisture, sunlight, and temperature plays an important role in the fruiting of mushrooms. Taking good care of the bark will enable you to cultivate mushrooms for about four years and produce effective results.

Space the holes evenly: High-speed drills should be used to drill holes on the wooden bark. The holes should be evenly spaced over the length at a minimum distance of 15 cm. Making the holes in a diamond pattern ensures quick growth of mushrooms as they face no obstacle due to the equal spacing of holes.

Sawdust: When you choose to cultivate mushrooms, sawdust is an important element. Mushrooms derive nutrition from saw dust and enhancing the nutrient content of sawdust provides better yield. Sawdust can be supplemented with rice bran, wheat bran, rye, millet, calcium carbonate, gypsum, and sugar makes for a good combination.

Transport bags: Transport bags made of heat-resistant material called polypropylene is best for transporting mushrooms. Heat-resistant bags are used because they go through a two-hour sterilization process at a temperature of 120 degree Celsius. A breather pouch is kept inside for exhalation of carbon dioxide. After sterilization and inoculation of mushrooms are done, the packages are heat sealed.

Contact commercial operators: Commercial operators treat a log by passing it through various temperature settings and then submerging it in cold water. So you should consider buying a log from commercial operators who are experts.

You should carry out thorough research before you choose a mushroom substrate supplier so that the quantity and quality of the yield are satisfactory.

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