Cherry balsamic vinegar has been garnered the rave reviews from gourmet customers since long. Black Cherry Balsamic is so sweet and enhances its sweetness even more while blended with citrus-infused extra virgin olive oils. It will bring a unique contrast while incorporated it into a savory dish, fruit salad.
For a twist on your favorite food, try the Cherry balsamic vinegar blended with Lemon extra virgin olive oil. You can drizzle it over vanilla ice cream and fresh cherries. To sweeten a savory dish, use Cherry balsamic vinegar over grilled pork or add to prepare the vinaigrette to be served over blanched asparagus with crumbled walnuts and minced garlic.
Delicious Black Cherry Balsamic vinegar is a fusion of 12- & 18-year aged balsamic and fresh black cherries. It is a blend generously creates sweet flavor and captivating cherry aroma as it is aged in cherry wood barrels. The traditional-barrel-aged dark-cherry-balsamic-vinegar is enough to make your food delicious and mouthwatering.
Cherry balsamic vinegar is easy to make, lasts for a year, and requires no cooking. Their intense sweet and tangy flavor works perfectly when drizzled over ice cream, marinades, added to salsa, mixed with extra virgin olive oil for a beautiful vinaigrette, splashed over roasted pork or simply poured over fresh fruit. It is incredibly versatile and amazingly useful.
Reputed companies proud to offer a wide range of premium balsamic vinegar for customers and dark-cherry-balsamic-vinegar is one of them. Premium handcrafted and certified traditional-barrel-aged dark-cherry-balsamic-vinegar is simply the best, and it is versatile as well. Balsamic vinegar is made up of the juice from freshly harvested white grapes boiled down to approximately 30% of its original volume to create a concentrate for preparing the unique dark-cherry-balsamic-vinegar. Because of the arduous production process, the only limited amount of traditional cherry balsamic vinegar makes its way to the market each year!
Rich and sweet natural black cherry concentrate put together with other natural flavorings are combined with aged Balsamic Vinegar to produce delicious, fragrant, and vibrant tasting Cherry balsamic vinegar. All vinegar was not created equal! The cherry balsamic Vinegar has a rich, dark color, sweet aroma, and mellow cherry flavor for foodies. Use it straight from the bottle for a fat-free dressing, or drizzle it over grilled salmon, meat or greens!
Sweet, delicious, vinaigrette can be a perfect pairing with baby spinach or a spring lettuce mix. You must love the soft, tangy flavor without the heaviness of a creamy dressing. This unique vinaigrette is guaranteed to go well with your favorite salad and if you’re looking for a new favorite salad recipe. Ingredients for the vinaigrette:
1 cup Black Cherry Balsamic Vinegar
Two cloves of minced elephant garlic
Quarter cup sugar
Half cup Red Barrel Aged Wine Vinegar
Two cups of extra virgin olive oil
Salt & Pepper to taste
Add vinegar, sugar, and garlic in a medium saucepan. Heating low simmers until reduced to half. Remove from heat and cool to room temperature. Whisk in red wine vinegar and olive oil. Season to taste with salt and pepper and add it food you like!
Spinach Salad with Black Cherry Balsamic Vinegar
Ingredients:
Four tsp. Black Cherry Balsamic Vinegar
One Tbs. Dijon mustard
One Tbs. Garlic Olive Oil
Peruvian Pink salt and ground pepper
Eight ounces baby spinach
Half cup thinly sliced red onion
Half cup. dried cherries
A quarter cup of raw pine nuts, toasted
Directions
Whisk together vinegar, mustard, and oils in a large bowl until combined and thickened; season with salt and pepper. Add spinach, onion, and cherries; toss to combine. Serve immediately, top with pine nuts.For traditional-barrel-aged-250ml-8-5oz dark-cherry-balsamic-vinegar please contact Sonoma Farm today!Call at 708-834-0025 to place your order. For More information you can stay connected with them on facebook , twitter and pinterest pages.