If you are at a supermarket, you must have noticed that shelves are overflowing with jarred pasta sauces. Quality differs tremendously. It depends on you to pick the best pasta sauce to have the perfect flavor to your cooking. Sonoma Farm is an organization with whom you can rely upon to have the best of pasta sauces infused with sweet basil, garlic, gorgonzola, giardiniera, or Tuscan Vodka. As you but such pasta sauces from their online store, you can be confident that you have in your hand the way to add an Italian flavor to your dishes.
Let us have a look at how to use the pasta sauces that you purchased. Knowing using the sauce correctly will ensure that you have the pleasure of having a dish at your dinner that honestly tastes Italian.
Heat the sauce separately.
If you are not using a pesto-style sauce or a simple Roman-style cheese sauce, like carbonara or cacio e Pepe, it is always best to toss the pasta into an already hot sauce. If you place your pasta in a cold pan of sauce and then heat it, it will absorb more water and become mushy.
Cook the pasta and then add to the sauce
It is best to cook the pasta and add it to the hot sauce. Do not overcook the pasta as it can become mushy. Another way, which you can follow, is to cook the pasta in the sauce. This takes a bit of time, but if you wish to serve a bit late, then you can follow this process. If you cook pasta in the sauce, make sure that you dilute the sauce with pasta water before cooking.
Transfer the pasta to the sauce
There are a few ways that you can transfer the pasta to the sauce. The easiest way is to use tongs to transfer long pasta. You can use a metal spider to take out short pasta and transfer to the sauce. You can also drain the pasta but do save some water that you can use later.
Adding pasta water
After you have transferred the pasta into the sauce, do add the pasta water. The starchy water helps to dilute the sauce and allows the sauce to stick to the pasta properly and blend with the fat and cheese that you will add.
Add fat
If you have a low fat sauce, then it is best to add some extra virgin olive oil or butter to enhance the pasta’s taste. The excess fat will make the sauce creamy while at the same time lose.
Cook fast
As you have everything in the pan, you need to simmer it. As you simmer, the liquid will not only reduce, but the sauce will blend well with the pasta. The fat you added will also have the proper temperature to mix well.
Sonoma Farm is the ideal online store to have the best quality pasta sauce. They use fresh ingredients and manufacture the sauce in hygienic factories following FDA rules. Call at 708-834-0025 to place your order.